MARGARITA PIE
This recipe has been adapted from Al Roker's book, "Big Bad Book of Barbecue" (Scribner; 2002)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Position rack in center of oven; preheat to 350 degrees.
- In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate. Bake until crust begins to puff, about 8 minutes. Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.
- In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt. Let stand for 5 minutes to thicken.
- Pour filling into crust. Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.
- Just before serving, whip cream until soft peaks form. Fold in sugar and vanilla, whipping until stiff peaks form. Garnish pie with whipped cream and lime slices, if using. Serve immediately.
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Kirish Kiri
[email protected]This pie is amazing! I highly recommend it.
arman alif Shuvo
[email protected]I followed the recipe exactly, but my pie didn't turn out right. I'm not sure what went wrong.
Nadiifo Xasan
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Rdvaughn Vaughn
[email protected]I was a bit disappointed with this pie. The filling was too runny and the crust was soggy.
Aubrey Nance
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Maain
[email protected]I made this pie for my friend's birthday and she loved it! It was a great way to celebrate.
Yelvin Haig Caraballo
[email protected]This pie is the perfect summer dessert. It's light and refreshing, with a delicious citrus flavor.
Jessica Woodward
[email protected]I'm not a huge fan of lime, but this pie was still really good. The crust was especially flaky.
Mahamud Boy
[email protected]Delicious!
Lisa Florez
[email protected]This recipe was easy to follow and the pie turned out great! My family loved it.
Ryan Russell
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Ershad Kamal
[email protected]I've tried many margarita pie recipes, but this one is by far the best. The filling is perfectly balanced and the crust is cooked to perfection.
Md Ruhullah
[email protected]This margarita pie was a huge hit at my last party! Everyone raved about the creamy, tangy filling and the flaky crust. I'll definitely be making this again.