BAGEL CROUTONS
Make and share this Bagel Croutons recipe from Food.com.
Provided by PetsRus
Categories < 30 Mins
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Split/cut the bagels in half, cut each half in 12 pieces.
- I a bowl combine the olive oil with the seasonings of your choice, add the bagel pieces and toss to coat.
- Spread on a baking sheet, bake for 8 to 10 minutes or until golden brown.
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Raymond Avogo
[email protected]These croutons are the perfect addition to any salad. They are crunchy, flavorful, and easy to make.
Cristina Fico
[email protected]I made these croutons for a party and they were a big hit! Everyone loved them.
Zebi Khan
[email protected]I love these croutons! They are so easy to make and they taste great.
Matea
[email protected]These croutons were a great addition to my salad. They added a nice crunch and flavor.
Peter Nyamaisa
[email protected]I was looking for a way to use up some stale bagels and I found this recipe. The croutons were delicious and I will definitely be making them again.
Harlie Hendrickson
[email protected]These croutons are so easy to make and they taste great! I will definitely be making them again.
Diana Migaliza
[email protected]I made these croutons last night and they were a hit! My husband and I both loved them.
praj patel
[email protected]These croutons were amazing! I used them in a salad and they added the perfect crunch and flavor. I will definitely be making these again.