BAGEL, LOX AND EGG STRATA
This is a very filling and tastefully seasoned breakfast dish for groups or large families. I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish. I prefer this with the swiss cheese instead of monterey jack. Enjoy!
Provided by Lateshow9
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place melted butter in 3 quart rectagular baking dish, spreading to cover the bottom.
- Spread bagel pieces evenly in prepared dish.
- Sprinkle salmon, cheese, and chives evenly over the bagel pieces.
- In large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
- Press down gently using the back of a wooden spoon to moisten all ingredients.
- Cover and chill in refrigerator over night or for at least 4 hours.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes or until set and edges are puffed and golden.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 747, Fat 20.7, SaturatedFat 10.2, Cholesterol 194.4, Sodium 1282.7, Carbohydrate 101.6, Fiber 4.2, Sugar 1, Protein 35.9
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Joe Taumaoe
[email protected]I love that this strata can be customized to your liking. You can add or remove ingredients to suit your taste.
El Toro
[email protected]This strata is a great make-ahead dish. I usually make it the night before and then bake it in the morning.
Randy T Foster
[email protected]I added some chopped fresh dill to the strata for a little extra flavor. It was a great addition.
Chamika Ishan
[email protected]I'm not a big fan of lox, so I substituted smoked salmon instead. It turned out great!
Faith Razak
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Ayesha Malik
[email protected]I love the combination of flavors in this strata. The lox, eggs, and cream cheese are a perfect match.
Noluthando Magibisela
[email protected]This strata is a great way to use up leftover bagels. It's also a great dish to serve for a brunch or lunch party.
MS' caramel
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious.
Maher Eman
[email protected]This strata was delicious! The bagel chips added a nice crunch and the lox and eggs were very flavorful. I would definitely recommend this recipe.
Bipana Lamsal
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped red onion and capers to the strata for a little extra flavor.
mirza ayan alam
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The strata was so moist and flavorful. I will definitely be making this again.
Gallegos
[email protected]I made this strata for a brunch party and it was a big success. Everyone loved it! The strata was very flavorful and the bagel chips added a nice crunch. I would definitely recommend this recipe.
shannon Ventocilla
[email protected]This bagel lox and egg strata was a hit with my family! It was easy to make and the results were delicious. The strata was light and fluffy, and the lox and eggs added a nice flavor. I will definitely be making this again.