BAGUETTE GARLIC BREAD
I made this up when I needed something to take to my daughter's house for supper one night after watching the Barefoot Contessa make her garlic bread. Very crunchy and garlicy!
Provided by mammafishy
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Slice baguette's (or French Bread) into 1/2" slices. (Cut on the diagonal).
- Heat olive oil in small skillet or pan. (Don't get smoking hot or it will burn the garlic.).
- Add the finely minced garlic cloves and cook very quickly. Not over 20 or 30 seconds, watching closely so you don't burn. (I strained out the garlic but Ina Garten didn't when she made her garlic bread).
- Brush baguette slices with the olive oil and put on a baking sheet.
- Sprinkle with parmesan cheese.
- Bake in oven for 8 - 12 minutes or just until they are lightly browned.
- To freeze: Prepare up to the point of brushing the bread with the garlic oil. Place on a baking sheet, put in freezer and freeze until firm. Remove from freezer, wrap well in plastic wrap and then foil. Label and return to freezer.
- To serve: Unwrap and place on baking sheet. Proceed with directions and bake at 375 degrees for 12 minutes or until hot through.
- NOTE: I used the smaller portions given for my baguettes but you may need more if using a loaf of French Bread.
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Kaleb Borden
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Jameel Maseeh
[email protected]This recipe was a bit too complicated for me.
Kiyas Deen
[email protected]The bread was a bit too dry for my liking.
Greninja Master
[email protected]This recipe is a bit too garlicky for my taste.
Khan Tkd
[email protected]I'm not a big fan of butter, so I used olive oil instead. It was still delicious.
Thomas Davis
[email protected]This recipe is a great way to use up leftover herbs.
Elizabeth Mwila
[email protected]I love that this recipe uses fresh garlic. It makes all the difference.
NubbsYaBoi
[email protected]This recipe is a great way to get kids involved in the kitchen.
MD Abdul Malek Shawon
[email protected]I've never made garlic bread before, but this recipe made it so easy.
beatrice rotich
[email protected]This recipe is perfect for parties. It's easy to make ahead of time and it always disappears quickly.
Sarah Amoahbea
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. It was so good!
Stephanie Afterbuffalo
[email protected]This recipe is a lifesaver! I always have baguettes on hand and now I know what to do with them.
Catherine merrill
[email protected]I added some grated Parmesan cheese to the garlic butter and it was delicious!
Eddie Frett
[email protected]This recipe is a great way to use up leftover baguette.
Munwar Ali61
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Malik Atif
[email protected]This was my first time making garlic bread and it turned out amazing! I followed the recipe exactly and it was perfect.
Galaconocis Slumkin
[email protected]I've made this recipe several times now and it always comes out great. It's so easy to make and the results are always delicious.
The Fun Gamer
[email protected]This recipe is a keeper! The bread turned out perfectly crispy on the outside and soft and chewy on the inside. The garlic butter was also delicious and flavorful.