PASTA WITH TOMATO AND PEAS

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Looks delicious. From Everyday Italian, recipes for cleaning out the frig and cabinets. Giada recommends as a quick main dish or can be a side.

Provided by Southern Lady

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb linguine
3 tablespoons extra virgin olive oil
3 shallots, chopped
2 garlic cloves, minced
1 carrot, diced
1 teaspoon salt
1 teaspoon black pepper, freshly ground
5 tablespoons tomato paste
1/2 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried parsley
1 1/2 cups frozen peas, thawed
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite (al dente), stirring occasionally, about 8 to 10 minutes. Drain the pasta, RESERVING 2 cups of the pasta water.
  • Meanwhile, heat the oil in a large nonstick frying pan over medium heat.
  • Add the shallots, garlic, carrots, salt, and pepper. Cook until tender, about 8 minutes.
  • Add the tomato paste and 1/2 cup of the hot pasta water. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary.
  • Stir in the oregano, thyme, and parsley.
  • Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary.
  • Transfer to a platter and serve immediately.

sobi Studio
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I made this pasta dish for a potluck and it was a huge hit. Everyone loved the flavors and the presentation. I highly recommend this recipe.


The Vairal Ltd
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This is a great recipe for a light and summery meal. The tomatoes and peas are fresh and flavorful. I like to serve it with a glass of white wine.


Anmol Magar
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I love this pasta dish because it's so versatile. You can add different vegetables, meats, or cheeses to change up the flavor. It's also a great dish to make ahead of time.


Do Our Die
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This pasta dish is a great way to use up leftover tomatoes. It's also a good recipe for beginner cooks because it's so easy to make.


Camila Palacios
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I've tried many pasta dishes before, but this one is by far the best. The combination of tomatoes, peas, and basil is perfect. I will definitely be making this again and again.


Habtamu Ashebir
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This is a great recipe for a quick and easy weeknight dinner. The flavors are simple but delicious. I like to serve it with a side salad.


Another Lucario
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I made this pasta dish for my kids and they loved it! They especially liked the peas. I will definitely be making this again.


Leilani Mendez
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This pasta dish is simple but so flavorful. I love the combination of tomatoes, peas, and basil. I also like to add a little bit of grated Parmesan cheese on top. It's the perfect comfort food for a weeknight dinner.


Sparkles Fowler
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I've made this pasta dish several times and it's always a hit. The leftovers are just as good as the first night. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.


Juma Gul
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This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the addition of peas, they add a nice sweetness to the dish.


Nischal Dhungana (George)
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I made this pasta for a dinner party and it was a huge success! Everyone loved the flavors and the presentation. I highly recommend this recipe.


Muzakir Khan
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This pasta dish was a hit with my family! The combination of tomatoes, peas, and basil was delicious, and the pasta was cooked perfectly. I will definitely be making this again.


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