BAHAMA BREEZE FIRE-ROASTED JERK SHRIMP
Make and share this Bahama Breeze Fire-Roasted Jerk Shrimp recipe from Food.com.
Provided by lstark
Categories Caribbean
Time 34m
Yield 15-20 Shrimp, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 500 degrees F.
- Stir beer, allspice, minced Scotch bonnet pepper, minced garlic, thyme and sliced green onions in 1-quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over the shrimp. Slice bread into 1-inch-thick slices and place on top.
- Put baking dish with shrimp and bread on middle rack of oven. Remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. If oven is small, heat pans separately.
- Important Note:Use gloves when mincing Scotch bonnet peppers. Then remove gloves and wash hands thoroughly.
Nutrition Facts : Calories 1835, Fat 34.2, SaturatedFat 17.3, Cholesterol 277.1, Sodium 3803, Carbohydrate 293.7, Fiber 12.5, Sugar 13.2, Protein 84.2
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Karissa Clay
[email protected]I can't wait to try this recipe. It looks delicious.
TOFAIL AHMAD
[email protected]I'm sure this recipe will be a hit with my family and friends.
Channelle Peralta
[email protected]This recipe is perfect for a summer cookout.
Ramchandra Dahal
[email protected]I'm going to make this recipe for my next party. It looks like it will be a hit.
Khalid khald
[email protected]This recipe is on my to-cook list. It looks so good.
Nabieu James
[email protected]I can't wait to try this recipe. It looks amazing.
Yoonis Yuusuf
[email protected]Thank you for sharing this recipe. It's a great addition to my collection.
Dave Bates
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ayesha Razzak
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy jerk shrimp.
Cassiele Denis
[email protected]This is one of my favorite shrimp recipes. It's easy to make, flavorful, and always a crowd-pleaser.
Madgelene Murphy
[email protected]I've also tried this recipe with different types of seafood, such as fish and scallops. It's a versatile recipe that can be adapted to your own preferences.
Simon Denizio
[email protected]I've made this recipe with both fresh and frozen shrimp and it turns out great either way. I prefer using fresh shrimp, but frozen shrimp is a good option if you're short on time.
Ridoy hidoy
[email protected]I love that this recipe uses simple ingredients. It's a great way to enjoy jerk shrimp without having to spend a lot of time or money.
MJ Colors
[email protected]This is a great recipe for a party. It's easy to make ahead of time and can be served either hot or cold.
pierre-chantal lynch
[email protected]I served this shrimp with rice and beans and it was the perfect meal. The flavors of the shrimp and the rice and beans complemented each other perfectly.
Mark Archila
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat. It was flavorful without being overpowering.
KOV UG
[email protected]I love the smoky flavor that the fire roasting gives to the shrimp. It really takes this dish to the next level.
Dinesh Devkota
[email protected]This was my first time making jerk shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked to perfection.
Aaisha Lameechhane
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always juicy and flavorful, and the jerk seasoning is the perfect blend of spices.
Leah Aguilar
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the jerk seasoning was flavorful without being too spicy. I will definitely be making this again.