BAHAMIAN CHICKEN

Bahamian Chicken image

Split broilers finished off with a chutney glaze. These are done in the oven but could be adapted to the grill. Easily doubled.

Provided by Mikekey *

Categories Chicken

Time 1h5m

Number Of Ingredients 16

Previous Next

Ingredients

3 1/2 lb whole chicken, split in two, or buy split broiler halves
1/4 tsp salt
1/4 tsp ground black pepper
1/4 c dark brown sugar
2 Tbsp dark rum, divided
1/2 Tbsp lime juice
1 tsp lemon pepper
1/2 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp ground cinnamon
1/8 tsp garlic powder
2 drops hot pepper sauce (or more, to taste)
2/3 c mango chutney
lemon slices, for garnish
lime slices, for garnish
fresh parsley, for garnish

Steps:

1. Preheat oven to 400°F. Coat a large, shallow baking pan with nonstick cooking spray. Wash and pat dry the chicken halves and season with salt and pepper. Place the chicken, skin side up, in baking pan. Set aside.
2. In a small bowl, make a paste by mixing together brown sugar, 1 tablespoon of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce.
3. Rub spice paste evenly over the chicken.
4. Bake for 45 minutes or until the chicken is fork tender.
5. Whisk chutney and remaining 1 tablespoon of rum together until blended.
6. Spoon chutney mixture over chicken and bake about 3-5 minutes more or until chutney is warm.
7. Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.

*** Explore more Bahamian Chicken Recipes »

Comment
Leave a comment

Chizaram Okoro

[email protected]

This is the best Bahamian chicken recipe I've ever tried. The chicken is cooked to perfection and the sauce is simply amazing. I will definitely be making this again and again.

Gulhabib Chowan

[email protected]

I've tried a lot of different Bahamian chicken recipes, but this one is by far my favorite. The chicken is so moist and flavorful, and the sauce is to die for. I highly recommend this recipe!

rafay jamil

[email protected]

This recipe is a great way to use up leftover chicken. The flavors are simple but delicious, and the chicken is cooked to perfection. I'll definitely be making this again!

Johanna Mahlotja

[email protected]

I love the combination of flavors in this recipe. The chicken is savory and slightly sweet, and the sauce is creamy and tangy. It's a great dish to serve for a special occasion.

Samuel Itjongwa

[email protected]

I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was so tender and juicy, and the sauce was the perfect complement.

Tasfia Jahan mim

[email protected]

I'm always looking for new chicken recipes and this one definitely caught my eye. The flavors are incredible and the chicken is cooked to perfection. I highly recommend this recipe!

Taym jad

[email protected]

This recipe is a keeper! The chicken is so flavorful and the sauce is amazing. I've made it several times now and it's always a hit with my family and friends.

Arham Tahir

[email protected]

I followed the recipe exactly and the chicken came out perfectly. It was so moist and flavorful. I served it with rice and beans and it was a delicious meal.

Sagar Arman

[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so tender and juicy, and the sauce is out of this world. I'll definitely be making this again.