BLACK WALNUT AND CHERRY STRUDEL
A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.
Provided by Plain ole Bob
Categories Bread Yeast Bread Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix egg and water together in a bowl.
- Beat cream cheese, white sugar, and lemon juice together in a bowl with an electric mixer until smooth and fluffy.
- Roll each puff pastry into a 12x16-inch rectangle. Spread 1/2 of the cream cheese mixture down the center of a long side of each rectangle, leaving a 1-inch border. Top each of the cream cheese layers with 1/2 of the cherries and 1/2 of the walnuts.
- Fold opposite end of each puff pastry over the filling, brushing the edges with egg mixture to seal. Tuck the ends underneath the roll and place seam-side down on a baking sheet. Brush the tops of each strudel with egg mixture.
- Bake in the preheated oven until golden brown, about 35 minutes. Cool strudels on baking sheet set on a wire rack, at least 30 minutes.
- Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until desired consistency for glaze is reached; drizzle over strudels.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 28 g, Cholesterol 27 mg, Fat 25.1 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 121.4 mg, Sugar 12.5 g
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Belinda Rutsito
[email protected]This strudel is a great way to use up leftover black walnuts and cherries. It's also a delicious and impressive dessert.
ANAS BRAND
[email protected]I followed the recipe exactly and the strudel turned out perfectly. It was delicious and everyone loved it.
Terrence Lokenauth
[email protected]I would not recommend this strudel to anyone.
Saro Shop
[email protected]This strudel was a disappointment. The pastry was tough and the filling was dry.
James Hicks
[email protected]Overall, I thought this strudel was just okay. The filling was a bit bland and the pastry was not very flaky.
José Ramirez
[email protected]The strudel was easy to make and the filling was delicious, but the pastry was a bit dry.
Abbas Muhacjmmad
[email protected]This strudel was a bit too sweet for my taste, but the pastry was excellent.
Aaryan Kumar
[email protected]I love the unique flavor of this strudel. The black walnuts and cherries are a perfect combination. The pastry is also very good.
Murrey Wolfe
[email protected]This strudel was easy to make and turned out beautifully. The flavors were well-balanced and the pastry was flaky and delicious. I will definitely be making this again.
Ela Ponce
[email protected]I've made this strudel twice now and it's always a hit. The filling is so rich and delicious and the pastry is flaky and tender. I love that it's not too sweet, so it's perfect for breakfast or dessert.
IS IFFAT Shorif
[email protected]This strudel was a delightful treat! The combination of black walnuts and cherries was unique and flavorful. The pastry was flaky and golden brown. I served it with a dollop of whipped cream and it was perfect.