BAHAMIAN CONCH CHOWDER
Steps:
- In a very large soup pot or Dutch oven, cook the bacon with olive oil over medium heat. When bacon is almost cooked, add garlic and jalapenos and cook for 30 seconds. Raise the heat to medium-high and add the onion, celery, carrots, fennel, and bell peppers. Add herbs, bay leaves, and crushed red pepper.
- Add the crushed tomatoes and tomato sauce. Bring to a simmer and reduce heat. Add the stock, stir in the ground conch and potatoes and bring to a simmer. Add hot red pepper sauce, to taste, and simmer for 10 minutes, then serve, or chill for later use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #seafood #caribbean #easy #central-american #beginner-cook #chowders #fish #one-dish-meal #saltwater-fish #shellfish #clams
You'll also love
Binu Hosan
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Najmun Naher nisa
[email protected]This recipe was easy to follow and the chowder turned out great. I used fresh conch and it made all the difference.
Gamer Lizzy
[email protected]This chowder was amazing! The conch was tender and the broth was flavorful. I added a little extra spice to mine and it was perfect.
Tj Dunning
[email protected]I made this conch chowder for my family last night and it was a hit! Everyone loved the creamy texture and the unique flavor of the conch. I will definitely be making this again.
Seedy Rahman Garba
[email protected]This Bahamian conch chowder is a delicious and flavorful seafood soup. It's easy to make and perfect for a weeknight meal.