BAHAMIAN GRILLED CONCH
Number Of Ingredients 8
Steps:
- 1. Preheat the grill to high.2. Tenderize the conch steaks by pounding them with a meat mallet or rolling pin to a 1/4-inch thickness. Season on both sides with salt and pepper.3. When ready to cook, oil the grill grate. Arrange the steaks on the hot grate and quickly grill, turning with tongs, about 1 minute per side. (The idea here is to leave grill marks on the conch and impart a charcoaled flavor.) Transfer the steaks to a platter to cool.4. Cut four 12 3 8-inch sheets of heavy-duty aluminum foil. Place 1 large or 2 small conch steaks in the center of each piece.5. Combine the onion, garlic, and chile in a bowl, then place 3 to 4 tablespoons of this mixture on top of each steak. Drizzle each steak with 1/2 tablespoon lime juice and top with 1 tablespoon butter. Bring the sides of the foil up over the top and pleat to make an airtight package. Wrap the remaining conch steaks the same way.6. When ready to cook, arrange the foil packages on the hot grate and grill until the conch is cooked through and tender, about 5 minutes (a metal skewer inserted into the conch through the foil will be very hot when withdrawn).7. Open the foil packages and slide the conch steaks, with their topping, onto plates. (Or let everyone unwrap their own bundle. But warn them to avoid the escaping steam.) Serve the conch steaks with wedges of lime for squeezing.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Trevor B
[email protected]This recipe is a keeper! The conch was cooked perfectly and the marinade was delicious. I served it with a side of rice and beans, and it was a hit with my guests.
Bob Dick
[email protected]I've never had conch before, but this recipe made me a fan! The conch was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Olasehinde David
[email protected]My family loved this dish! It was a great way to try something new. I'll definitely be making it again.
Karissa Record
[email protected]Not a fan of the marinade. I think it overpowered the flavor of the conch.
Ebyhenty MUSIC
[email protected]This dish was amazing! The conch was perfectly cooked and the marinade was flavorful. I will definitely be making this again.
Zaen K
[email protected]The conch was a bit tough, but the marinade was delicious. I think I'll try cooking it for a shorter amount of time next time.
Khan farooq
[email protected]I love grilled conch! It's one of my favorite seafood dishes. This recipe is simple to follow and produces delicious results. I especially love the addition of the lime juice and cilantro. They really brighten up the dish.
Mafe Mir
[email protected]This was my first time making grilled conch, and it turned out amazing! The conch was tender and flavorful, and the marinade added a perfect touch of spice. I served it with grilled pineapple and a side of rice and beans, and it was a hit with my fam