BALSAMIC-ROASTED PEARL ONIONS
Dark, sweet-tart balsamic vinegar adds tangy depth to roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. If using fresh onions, soak them in warm water for 5 minutes to loosen skins; using a paring knife, cut off ends, and peel onions.
- Toss onions with vinegar and oil on a foil-lined rimmed baking sheet; season with salt and pepper. Roast until onions are tender, 25 to 30 minutes, stirring 2 or 3 times and rotating baking sheet halfway through.
Nutrition Facts : Calories 81 g, Fat 3 g, Fiber 1 g, Protein 2 g
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Sao Kamanda
[email protected]These onions are so flavorful and delicious! I love the combination of the balsamic vinegar and the herbs.
oliv
[email protected]I've never made roasted pearl onions before, but these were so easy to make and they turned out great! I will definitely be making them again.
Salifu Bort
[email protected]These onions are amazing! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe.
Ajkaja Vbn
[email protected]I've made these onions several times now and they are always a hit. They are so flavorful and versatile. I love them on salads, pizzas, and even as a side dish.
Babita Dev
[email protected]These onions are so easy to make and they always turn out perfectly. I love the way the balsamic vinegar caramelizes on the onions.
Ah Ji
[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Julie Ryan
[email protected]These onions are so flavorful and delicious! I love the combination of the balsamic vinegar and the herbs.
Salman Rs
[email protected]I've never made roasted pearl onions before, but these were so easy to make and they turned out great! I will definitely be making them again.
Tina Ingle
[email protected]These onions are amazing! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe.
Chiemeziem Onwumere
[email protected]I've made these onions several times now and they are always a hit. They are so flavorful and versatile. I love them on salads, pizzas, and even as a side dish.
Qasim Tarar
[email protected]These onions are so easy to make and they always turn out perfectly. I love the way the balsamic vinegar caramelizes on the onions.
Nikhil Kumar
[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Fanelesibonge Mkhatshwa
[email protected]These onions are so flavorful and delicious! I love the combination of the balsamic vinegar and the herbs.
Jarisk Johnson
[email protected]I've never made roasted pearl onions before, but these were so easy to make and they turned out great! I will definitely be making them again.
Khim Pun Magar
[email protected]These onions are so good! I made them for a party and they were a huge success. Everyone loved them.
Zebi Mangat
[email protected]I love these onions! They are so versatile. I've used them in salads, on pizzas, and even as a side dish. They are always a hit.
Echoed Musa
[email protected]These onions are amazing! I've made them several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Haseeb Ali
[email protected]I made these onions last night and they were a hit! My family loved them. They are so flavorful and the balsamic vinegar gives them a really nice glaze.
emma somto
[email protected]These balsamic roasted pearl onions are so delicious and easy to make! I love the sweet and tangy flavor of the balsamic vinegar. I will definitely be making these again.