For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.
Provided by alAmira
Categories Georgian
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powder.
- If necessary you can grind 1/2 cup at a time.
- Grate the nutmeg and blend this with the paprika into the spices.
- Store in an airtight jar.
- Generally in some areas, they lightly toast the spices in an oven to bring out more flavor.
- You can gain this also by putting the amount you're going to use, on a hot dry frypan and toast it for a few seconds before using.
- This not only makes the kitchen smell good, but brings out a richer flavor of any spice.
- *Note* You can also use ground spices, but using them whole is the authentic way.
- Four nutmegs come to about 1/4 cup ground.
- Be careful how much nutmeg you use; it's toxic in large doses.
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Yasmine Fradi
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Jawad Mazloum
[email protected]This baharat spice mix is a must-have in my kitchen. It's the perfect way to add a little bit of Middle Eastern flavor to my dishes.
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FF JoyFK
[email protected]This baharat spice mix is so versatile. I've used it in everything from chicken to fish to vegetables. It always adds a delicious flavor.
Mayani Johnson
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Richard West
[email protected]I love using this baharat spice mix in my rice dishes. It adds a delicious nutty flavor.
Hanan Satti
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Dilbar Hussain
[email protected]I'm so glad I found this recipe! Baharat is the perfect blend of spices for my Middle Eastern dishes. It's easy to make and adds so much flavor.
Joshua Jones
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