These boozy chocolate chip cookies are airy, and incorporate Baileys®--feel free to play around and add in mint extract and 4 drops green food coloring if desired.
Provided by thedailygourmet
Time 1h40m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda, and salt together in a bowl and set aside.
- Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
- Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
- With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
- Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
- Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 21.5 g, Cholesterol 34.5 mg, Fat 10.6 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 183.5 mg, Sugar 13.3 g
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Sanru Sanru
[email protected]I made these cookies for my friends and they were a huge hit. They're so easy to make and everyone loved them.
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[email protected]These cookies are the perfect treat for any chocolate lover. They're rich, decadent, and have the perfect amount of Bailey's flavor.
Aqeel ishaq Qureshi
[email protected]I'm not a big fan of Bailey's, but these cookies were surprisingly good. The chocolate flavor is really rich and the Bailey's adds a nice touch of sweetness.
Hamid Hk
[email protected]These cookies were a disappointment. They were too sweet and the Bailey's flavor was overpowering.
chantelle harris
[email protected]I love the flavor of these cookies, but I found them to be a bit too dry. I think I'll try adding a little more butter next time.
Layton Russell
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for any occasion.
Michele Sylvia
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and always turn out great.
Razib hawlader
[email protected]These cookies are the perfect combination of chocolate and Bailey's. They're rich and decadent, but not too heavy.
Samiat Omolabake
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Colt Fitzgerald (Window licker)
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love that they're not too sweet, and the Bailey's adds a delicious flavor.