HONEY WALNUTS
Provided by Charlie Trotter
Categories Nut Dessert No-Cook Raw Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Yield: 3 cups
Number Of Ingredients 4
Steps:
- Combine the walnuts, honey granules, salt, and cinnamon in a bowl and toss to coat the nuts evenly with the other ingredients. Spread the nuts on a nonstick drying sheet on a dehydrator shelf and dehydrate at 105°F for 12 hours. Transfer the nuts to the shelf, spreading them evenly, and continue to dehydrate for 24 hours longer, or until crisp. Use immediately, or store in an airtight container at room temperature for up to 1 week.
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josiah gotg1
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The honey walnuts are delicious and they're so easy to make. I'll definitely be making these again.
Damo
[email protected]These honey walnuts are so good! They're the perfect balance of sweet and salty. I love to snack on them or add them to salads and yogurt.
Alligator Innocent
[email protected]I've been making this recipe for years and it never disappoints. The honey walnuts are always a hit with my family and friends. They're the perfect addition to any party or potluck.
Michael MacNeil
[email protected]These honey walnuts are delicious! I love the combination of sweet and salty. They're the perfect snack to have on hand when I'm craving something sweet.
Sean Castilloux
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of walnuts. But I'm so glad I did! These honey walnuts are amazing. They're so crispy and caramelized, and the honey glaze is to die for. I'll definitely be making these again.
Faridah Namugga
[email protected]These honey walnuts are the perfect snack to have on hand. They're healthy and delicious, and they satisfy my sweet tooth without being too over-the-top.
lulu mohsen
[email protected]I love this recipe! It's so easy to follow and the honey walnuts turn out perfectly every time. I've made them for parties and potlucks and they're always a hit.
Twum Richard
[email protected]These honey walnuts are so addictive! I can't stop snacking on them. They're the perfect balance of sweet and salty.
nafis As
[email protected]I've made this recipe several times and it always turns out perfectly. The walnuts are crispy and caramelized, and the honey glaze is delicious. I like to add a little bit of cayenne pepper to give them a bit of a kick.
Darren Farley
[email protected]These honey walnuts were a hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of sweet and savory. I'll definitely be making these again.