BAILEY'S CHOCOLATE MOUSSE
Another favorite recipe using Bailey's Irish Cream. Chocolate Mousse is great, but adding a little Bailey's makes it decadent! I've had this recipe for years and can't remember where my friend got it, but I'm glad she shared.
Provided by Vseward Chef-V
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate, Irish cream and espresso over low heat.
- In separate pan, simmer sugar and water until temperature on a candy thermometer reaches 224 to 230°F., soft ball stage. (Remove from heat at 224°F; mixture will begin to caramelize at 232°F.).
- Whip egg whites until stiff and glossy. Add sugar syrup to whites and continue to whip about 8 minutes until eggs have increased in volume and mixture has cooled; fold into chocolate mixture.
- Whip heavy cream and sugar until stiff peaks form. Mix with chocolate mixture/eggs/sugar syrup mixture.
- Pour mousse into molds or serving dish. Allow to set in fridge. Garnish with chocolate shavings and fresh seasonal berries.
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Nadia Petersen
[email protected]This mousse was very easy to make and it turned out great! I love the Baileys flavor. I will definitely be making this again.
Dacia Bacchus
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
Tadana Tsingano
[email protected]This mousse was very easy to make and it turned out great! I love the Baileys flavor. I will definitely be making this again.
Kazibwe Julius
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think next time I'll try making it with a little less heavy cream.
Vijay Koshla
[email protected]This mousse was very good, but I think it would have been better if I had used a higher quality chocolate.
Dean Cosmic
[email protected]This mousse was amazing! It was so light and fluffy, and the Baileys flavor was perfect. I will definitely be making this again.
Lennox Mdoda
[email protected]I made this mousse for a party and everyone loved it! It was the perfect dessert to end a special meal.
Dagim daniel
[email protected]This mousse was very easy to make and it turned out great! I love the Baileys flavor. I will definitely be making this again.
Cynthia Jordan
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
Mahum Khan
[email protected]This mousse was a bit too rich for my taste, but my husband loved it! He said it was the best chocolate mousse he's ever had. I think next time I'll try making it with a little less heavy cream.
Joey Hart
[email protected]I've made this mousse several times now, and it's always a hit. I love the fact that it's so easy to make, and it always turns out perfectly. The mousse is light and fluffy, with a rich chocolate flavor that's perfectly complemented by the Baileys. I
Zarbali Khan
[email protected]This mousse is so rich and decadent, it's like eating a chocolate cloud! The Baileys flavor is subtle but noticeable, and it pairs perfectly with the chocolate. I made this for a special occasion and it was a real showstopper. It's definitely a recip
Mariam Rasaki
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture, and the Baileys flavor was a nice surprise. I also appreciated that the recipe was so easy to follow. I will definitely be making this again.
Diggay
[email protected]This chocolate mousse was absolutely divine! It was rich, creamy, and had a pronounced Baileys flavor that was perfectly balanced with the chocolate. I followed the recipe exactly and found it to be very easy to make. The mousse set up perfectly in t