BAILEYS CHOCOLATE POTS DE CREME
I received this recipe in an email for a Copycat Recipe. "Pot de creme (pronounced poh duh KREHM) is a traditional French dessert that consists of a rich, creamy custard cooked and served in small pots. The classic flavoring is vanilla but here we will be adding chocolate and Baileys for an Irish twist." Special equipment: 8 (4- to 5-ounce) Ramekins or Pots de Creme Cups. Source: Brett Moore, About.com
Provided by senseicheryl
Categories < 4 Hours
Time 1h5m
Yield 8 4 ounce ramekins, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Add chopped chocolate to a large bowl. Heat cream and a pinch of salt in a small pot until it just comes to a boil. Pour the hot cream over the chocolate and whisk until melted and smooth. Let cool slightly, then stir in the Baileys Irish Cream and vanilla.
- In another bowl, whisk together the egg yolks and sugar. Slowly drizzle the warm chocolate into the egg mixture while stirring. Strain the mixture through a sieve into another container and let cool completely (15 - 20 minutes).
- Pour the custard mixture evenly into custard pots, baking dishes, or ramekins. Place the dishes into a deep pan and fill pan with hot water until half way up the sides of the ramekins. Tightly cover with pots de creme lids or aluminum foil poked with a few holes.
- Bake until custard is set around edges but still slightly liquid in center (about 35 - 45 minutes). Custard will become firmer as it cools.
- Remove pots de creme from water bath, remove lids or foil, and let cool at room temperature for about an hour. Transfer to refrigerator and cool completely (at least 3 hours). You can make these up to two days ahead of time.
- Serve cold with a dollop of whipped cream on top.
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MD Mahidul MD Mahidul
[email protected]I made these pots de creme for a potluck and they were a big hit. Everyone loved them! They are easy to make and they look very impressive.
Ghulammustafa Shaikh
[email protected]These pots de creme were the perfect ending to a special dinner. They were rich, creamy, and chocolatey, with a hint of Baileys Irish Cream. I will definitely be making these again.
Lala Dibakoane
[email protected]I'm not sure what went wrong, but my pots de creme turned out grainy. I think I might have used the wrong type of chocolate. However, the flavor was still good. I will try again with a different type of chocolate.
Ariba Khan
[email protected]These pots de creme were delicious! The chocolate flavor was rich and decadent, and the Baileys Irish Cream added a lovely touch of flavor. I would definitely recommend this recipe.
Rubbin Afful Appiah
[email protected]I had some trouble getting the pots de creme to set. I think I might have overcooked them. However, the flavor was still good. I will try again and see if I can get them to set properly.
Mousa Alsardi
[email protected]These pots de creme were a bit too sweet for my taste. I think I would have preferred them with less sugar. However, the texture was smooth and creamy, and the chocolate flavor was good.
Sanaz Hosseini
[email protected]I'm not a big fan of chocolate desserts, but I really enjoyed these pots de creme. The chocolate flavor was rich and decadent, but not too sweet. The Baileys Irish Cream added a nice touch of flavor. I would definitely make these again.
Yacine Beneddra
[email protected]These chocolate pots de creme were so easy to make and they turned out perfectly. I love the combination of chocolate and Baileys Irish Cream. They are the perfect dessert for a special occasion.
Awotubo Oladele Johnson
[email protected]I made these pots de creme for a dinner party and they were a huge success. Everyone loved them! The texture was smooth and silky, and the chocolate flavor was intense. The Baileys Irish Cream added a nice touch of boozy flavor. I will definitely be
James Hamilton Jr
[email protected]This recipe was a hit with my family! The chocolate pots de creme were rich and creamy, with a perfect balance of sweetness and bitterness. The Baileys Irish Cream added a lovely flavor and aroma. I will definitely be making this recipe again.