BAILEY'S IRISH CREAM CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bailey's Irish Cream Cake image

This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.

Provided by LiisaN

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
1 3/4 cups sugar
3/4 cup cocoa
1/2 teaspoon salt
1 tablespoon baking soda
1 egg
2/3 cup oil
3/4 cup buttermilk
1/4 cup bailey irish cream
1 cup strong black coffee
2 cups heavy whipping cream
1/4-1/2 cup powdered sugar
1/4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)

Steps:

  • Cake: Sift dry ingredients together.
  • Beat egg, oil, buttermilk, liqueur, coffee together.
  • Add to the dry ingredients; beat together for about 3 minutes.
  • Pour into greased/floured 10" springform pan or 9x13 pan.
  • Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
  • Cool.
  • Frosting: beat ingredients together until stiff.
  • Turn cake out onto a plate and frost with whipped cream mixture.
  • Sprinkle with chocolate curls.

Rachel Khutxixo
[email protected]

Overall, this is a very good cake. It's moist, flavorful, and the frosting is delicious. I would definitely recommend it to anyone who loves chocolate and Baileys Irish Cream.


Kylie Knowles
[email protected]

This cake is a bit too boozy for my taste. I would recommend using less Baileys Irish Cream in the frosting if you prefer a less boozy cake.


Kourtney
[email protected]

This cake is very dense and moist. I would recommend serving it with a dollop of whipped cream or ice cream to help balance out the richness.


Miss Naheed
[email protected]

I'm not a fan of Baileys Irish Cream, but I still enjoyed this cake. The chocolate flavor is very rich and the frosting is creamy and delicious.


Nida Nadeem
[email protected]

This cake is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the frosting if you prefer a less sweet cake.


Li Na
[email protected]

I love the unique flavor of this cake. The Baileys Irish Cream really adds something special. I would definitely recommend this recipe to anyone who loves chocolate and Irish Cream.


Rima Aktar824
[email protected]

This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.


Favour Mmesoma
[email protected]

I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious.


Majibol Haque
[email protected]

This cake is so moist and flavorful. I love the combination of chocolate and Baileys Irish Cream. It's the perfect dessert for any occasion.


Queen Lepaku
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!


Abdi Qahwa
[email protected]

This cake is a perfect combination of sweet and boozy. The Baileys Irish Cream flavor really shines through. I would recommend using a good quality Irish Cream for the best results.


Aaron Playz stuff
[email protected]

I'm not a big baker, but this recipe was easy to follow and the cake turned out great. The frosting is especially delicious.


Rajib Hossain
[email protected]

This Baileys Irish Cream Cake was a hit at my party! Everyone loved the moist, flavorful cake and the creamy frosting. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #cakes     #chocolate