BAINGAN BHARTA ( SPICY ROASTED EGGPLANT WITH TOMATOES, CILANTRO
Make and share this Baingan Bharta ( Spicy Roasted Eggplant With Tomatoes, Cilantro recipe from Food.com.
Provided by Ashley U
Categories Vegetable
Time 1h18m
Yield 6 side dish servings, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Oil rimmed baking sheet; place eggplant halves, cut side down, on sheet.
- Roast eggplant until flesh is soft, about 1 hour.
- Cool slightly.
- Using spoon, scoop pulp from eggplant halves into medium bowl and mash.
- Discard skins.
- Heat oil in heavy large skillet over medium-high heat.
- Add onions and sauté until golden brown, for about 6 minutes.
- Add ginger and stir for 1 minute.
- Add tomatoes and next 4 ingredients. Sauté for 5 minutes to blend flavors.
- Add eggplant and stir until slightly thickened (about 5 minutes).
- Remove from heat.
- Stir in cilantro.
- Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mercy mathias
[email protected]This is one of my favorite Indian dishes. I love the smoky flavor of the roasted eggplant and the tanginess of the tomatoes. I always make a big batch of this and freeze it for later. It's a great way to have a delicious and healthy meal on hand.
NOOR OFFICIAL
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I roasted the eggplant in my air fryer, and it turned out perfectly. The dish came together quickly and easily, and it was a hit with my family.
Sajid Rajput
[email protected]This dish is a great way to sneak some vegetables into your diet. My kids love the smoky flavor of the roasted eggplant, and they don't even realize they're eating vegetables. I always serve it with rice and yogurt, and they always clean their plates
Balafere Doris
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge, and I decided to try this recipe. It turned out so well! The eggplant was smoky and flavorful, and the tomatoes and cilantro added a nice freshness. I'
Marva Wynter
[email protected]I love the versatility of this dish. You can serve it as a main course, a side dish, or an appetizer. I've even used it as a filling for tacos and burritos. It's always a hit, no matter how I serve it.
Aaditya bhattarai
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love the smoky flavor of the roasted eggplant, and they always ask for seconds. I usually serve it with rice and yogurt, and they always clean their plates.
JUST AOI
[email protected]This is one of my favorite Indian dishes. I love the smoky flavor of the roasted eggplant and the tanginess of the tomatoes. I always make a big batch of this and freeze it for later. It's a great way to have a delicious and healthy meal on hand.
Salman Ulhaq
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I roasted the eggplant in my air fryer, and it turned out perfectly. The dish came together quickly and easily, and it was a hit with my family.
Saiful islam Badol
[email protected]This dish is a great way to sneak some vegetables into your diet. My kids love the smoky flavor of the roasted eggplant, and they don't even realize they're eating vegetables. I always serve it with rice and yogurt, and they always clean their plates
Lydia Ezeh
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge, and I decided to try this recipe. It turned out so well! The eggplant was smoky and flavorful, and the tomatoes and cilantro added a nice freshness. I'
Shaik Aslam
[email protected]I love the versatility of this dish. You can serve it as a main course, a side dish, or an appetizer. I've even used it as a filling for tacos and burritos. It's always a hit, no matter how I serve it.
Carrol Blizard
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love the smoky flavor of the roasted eggplant, and they always ask for seconds. I usually serve it with rice and yogurt, and they always clean their plates.
Mukhtar Hussain
[email protected]I'm always looking for new ways to cook eggplant, and this recipe was a great find. The eggplant was so tender and flavorful, and the spices were perfect. I served it with naan and raita, and it was a delicious and satisfying meal.
Hooskerkat
[email protected]This is one of my favorite Indian dishes. I love the smoky flavor of the roasted eggplant and the tanginess of the tomatoes. I always make a big batch of this and freeze it for later. It's a great way to have a delicious and healthy meal on hand.
Craig Munashe
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I roasted the eggplant in my air fryer, and it turned out perfectly. The dish came together quickly and easily, and it was a hit with my family.
Kenny Carroll
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge, and I decided to try this recipe. It turned out so well! The eggplant was smoky and flavorful, and the tomatoes and cilantro added a nice freshness. I'
Matloob Khan
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind! The eggplant was so tender and flavorful, and the spices were perfectly balanced. I served it with rice and yogurt, and it was a delicious and satisfying meal.
Noyon Ray
[email protected]This baingan bharta recipe is a keeper! The eggplant was roasted to perfection, and the combination of flavors was incredible. I especially loved the smokiness from the roasted eggplant and the tanginess from the tomatoes. Will definitely be making t