SNICKERDOODLE CRISPS
This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, spices, cream of tartar, baking soda and salt; gradually beat into creamed mixture., Divide dough in half; shape each into an 8-in.-long roll. Wrap and refrigerate 2 hours or until firm., Preheat oven to 350°. In a small bowl, mix spiced sugar ingredients. Unwrap and cut dough crosswise into 1/4-in. slices; press cookies into sugar mixture to coat both sides or sprinkle sugar mixture over cookies. Place 2 in. apart on greased baking sheets. Bake 7-9 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool. , Freeze option: Freeze wrapped logs in an airtight freezer container. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Reagan Jeremiah
[email protected]I'm allergic to nuts, so I was glad to find a snickerdoodle recipe that doesn't contain any. These crisps were delicious and I didn't have any allergic reactions.
Tansir Abbas
[email protected]These crisps are a great way to use up leftover egg whites. I always have some in my fridge, so it's nice to have a recipe that I can use them for.
Francisco Okafor
[email protected]I'm not a big fan of snickerdoodles, but I actually really liked these crisps. They're a nice change from the traditional cookie.
Lesli Ford
[email protected]These crisps are a bit too crispy for my taste. I prefer them to be a little softer.
Sk.Fardus fardus
[email protected]I had some trouble getting the crisps to brown evenly. I think I needed to cook them for a little longer.
Md Sofhi
[email protected]These crisps are a bit too sweet for my taste, but I think they would be perfect for kids.
Khalid m.khalid
[email protected]I was a bit skeptical about how these crisps would turn out, but I was pleasantly surprised. They're really delicious and easy to make.
falade olumide (Oluthad)
[email protected]These crisps are a great way to use up leftover snickerdoodle dough. I always have some in my freezer, so it's nice to have a recipe that I can use it for.
joanna holden
[email protected]I love that these crisps are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
Eugene Ingerman
[email protected]These snickerdoodle crisps are the perfect balance of sweet and cinnamony. They're also really easy to make, which is a bonus.
Nankinga Catherine
[email protected]I made these crisps for a party and they were a huge success. Everyone loved them!
mohammed younus
[email protected]These crisps are so addictive! I can't stop snacking on them. They're the perfect treat for a sweet tooth.
Md Akter
[email protected]I've tried many snickerdoodle recipes, but this one is by far the best. The crisps were crispy on the outside and chewy on the inside, with just the right amount of cinnamon sugar.
Sleepy DJ
[email protected]These snickerdoodle crisps were a hit! They were so easy to make and turned out perfectly golden brown and crispy. The cinnamon sugar coating was the perfect touch of sweetness.