BAJA CHICKEN SOUP
Make and share this Baja Chicken Soup recipe from Food.com.
Provided by Cat Berner
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season chicken with salt and pepper. In a large saucepan, brown in a little oil on all sides. Remove, and set aside.
- Add onions, garlic, bell pepper, and jalapeno to pan. Saute until vegetables have softened. Add the cumin, coriander, chili powder, and oregano to pan. Cook and stir another minute.
- Add the broth, tomatoes, corn, and chicken. Bring soup to a boil, then reduce heat, and simmer for 20 minutes.
- Just before serving, stir in the lime juice and cilantro. Top with any or all of the garnishes.
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TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
m.tommy9@yahoo.comI've made this soup several times and it's always a hit.
Naattah Hassan
naattah-hassan22@gmail.comThis soup is so easy to make and it's always a hit with my family.
King Bai
k-b99@aol.comI love the combination of flavors in this soup. The lime and cilantro really make it.
milinda chathuranga
chathurangamilinda@hotmail.co.ukThis soup is a great way to warm up on a cold day.
Athar Mehmood4
mehmood4-a72@yahoo.comI've made this soup several times and it's always a hit with my family and friends.
Chantaul Dunbar
d-c@hotmail.comThis soup is so easy to make. I can have it on the table in less than 30 minutes.
Jasiel Beard
bj85@yahoo.comI love the fresh flavors of this soup. The lime and cilantro really brighten up the dish.
Waylin Benson
waylin_b11@gmail.comThis soup is a great way to use up leftover chicken. I always have leftover chicken from our Sunday dinners, and this soup is a great way to use it up.
Pogba Bruno
bpogba@aol.comI made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Dr. PITOCOMEDY
pitocomedyd@hotmail.co.ukI'm not a fan of cilantro, so I substituted parsley. The soup was still delicious.
Tristrum Doyle
doylet80@hotmail.frThis soup is so versatile. I've added different vegetables and even different types of meat. It always turns out great.
Haris Hafeez
h66@aol.comI love that this soup is made with healthy ingredients. It's a great way to get a healthy meal on the table.
John Lynch
john.l@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and the flavors are so inviting.
Mahde Alherz
mahde_a@yahoo.comI added some chopped avocado to my bowl of soup and it was amazing! The avocado added a creamy texture and a delicious flavor.
Brothers Three
t.b@yahoo.comI'm not a big fan of spicy food, so I omitted the chili powder. The soup was still delicious and had a nice, subtle flavor.
Nathan Moore
nathan67@gmail.comThis soup is so easy to make and it's so flavorful. I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
Amany Ellithy
e-a@gmail.comI made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Jacquelyn
jacquelyn68@yahoo.comI followed the recipe exactly and the soup turned out great. I loved the combination of the lime, cilantro, and cumin. My husband said it was the best chicken soup he's ever had.
Al taj Al malaki
am@hotmail.co.ukThis Baja chicken soup was a hit with my family! The flavors were so fresh and bright, and the chicken was cooked perfectly. I will definitely be making this soup again.