FONDUE WITH APPLE BRANDY
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon. When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krisno Mohamto
[email protected]I would not recommend this fondue to others.
MRBEAST mrbeast
[email protected]This fondue was a disappointment.
Sure
[email protected]I'm not sure if I would make this fondue again.
Isaac Mutua
[email protected]I would make this fondue again, but I would make a few changes to the recipe.
David Stephens
[email protected]Overall, I thought the fondue was just okay.
Carolyn Rutendo
[email protected]I had to add more apple brandy to the fondue to get the flavor I wanted.
Ndubuisi Jeffrey
[email protected]The fondue was a bit too thick for my taste.
Thokozani Kumalo
[email protected]I found the fondue to be a bit too sweet.
Md. Masud Rana
[email protected]I would have liked the fondue to be a bit creamier.
Benjamin Mathews
[email protected]This fondue is a bit boozy, but that's what I like about it.
Samicorniuous- Roblox
[email protected]I've never made fondue before, but this recipe made it easy.
laksiri dias
[email protected]This fondue is a great way to use up leftover apples.
Love Jack
[email protected]I love the way the apple brandy cuts through the richness of the cheese.
Dipa Das
[email protected]This fondue is so easy to make, and it's perfect for a party.
Rajpoot qasim
[email protected]The combination of cheese, apples, and brandy is divine.
Sumit Das
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser.
Abdallah Mkwizu
[email protected]This fondue was a hit at our holiday party! The apple brandy gave it a sophisticated flavor that everyone loved.