BAKE SALE LEMON BARS
They are very, very easy to make, and really fabulously delicious.
Provided by Elaine
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
- Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 16.3 g, Cholesterol 25.7 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.2 mg, Sugar 11.7 g
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George McGintis
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Christal Angel
[email protected]I would make these lemon bars again, but I would make a few changes to the recipe.
Zaynah King (Zai)
[email protected]Overall, I thought these lemon bars were just okay. They weren't bad, but they weren't anything special either.
Sabirkhan Holl
[email protected]These lemon bars are a bit too sweet for my taste, but I can see how others might enjoy them.
Jonah Gregory
[email protected]I followed the recipe exactly, but my lemon bars turned out too runny. I'm not sure what went wrong.
Truely_Divoted
[email protected]The crust on these lemon bars was a bit too dry for my liking.
Waseem Malik
[email protected]These lemon bars were a bit too tart for my taste, but I can see how others might enjoy them.
Thomas Don
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Kylin Williams
[email protected]I would make these lemon bars again, but I would make a few changes to the recipe.
Kenneth Wilson
[email protected]Overall, I thought these lemon bars were just okay. They weren't bad, but they weren't anything special either.
Fgjk
[email protected]These lemon bars are a bit too sweet for my taste, but I can see how others might enjoy them.
Bright
[email protected]I followed the recipe exactly, but my lemon bars turned out too runny. I'm not sure what went wrong.
Micheal Idahosa
[email protected]The crust on these lemon bars was a bit too dry for my liking.
Chidiuto Joseph-Ofoegbu
[email protected]These lemon bars are a bit too tart for my taste, but I can see how others might enjoy them.
Jobaidur Rahaman
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was perfect and the filling was tart and sweet.
Sharma Rupesh
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so invigorating.
Md Eyanus Ali Eyanus
[email protected]I made these lemon bars for a party and they were a huge success. Everyone loved them!
Uchenna Okoye
[email protected]The lemon flavor in these bars is amazing! It's the perfect balance of tart and sweet.
Babar Umerzai
[email protected]I love how easy these lemon bars are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Suale Rahinatu
[email protected]These lemon bars were a hit at my bake sale! They were so easy to make and turned out perfectly. The crust was buttery and flaky, and the lemon filling was tart and sweet. I will definitely be making these again.