NEW ORLEANS STYLE PO-BOY
Very good sandwich. It's important that you allow the olive mixture to chill for 8 hours to develop the flavors. This is a version of the muffaletta and is good hot or cold. Chilling time for the olive mix is not included in prep time.
Provided by breezermom
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the first 9 ingredients together. Cover, and chill for at least 8 hours.
- Cut the French bread in half horizontally using a serrated or electric knife. Set the top of each loaf aside. Hollow out the bottom half of each loaf, leaving a 1/4 inch thick shell.
- Spoon the olive mixture evenly into each shell. Layer the sliced meats and cheeses evenly over the olive mixture in each shell. Replace the top of each loaf.
- To serve, cut each loaf crosswise into fourths.
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Subhan Ijaz
[email protected]This recipe is a must-try for any seafood lover! The po' boys are so easy to make and they turn out so delicious. The bread is soft and fluffy, the shrimp are crispy and flavorful, and the remoulade sauce is creamy and tangy. I will definitely be mak
Shanti Chislon
[email protected]These po' boys are the best I've ever had! The bread is soft and fluffy, the shrimp are crispy and flavorful, and the remoulade sauce is to die for. I will definitely be making these again and again.
Isaiah Luna
[email protected]I made these po' boys for a party and they were a huge hit! Everyone loved them. The bread was soft and fluffy, the shrimp were perfectly cooked, and the remoulade sauce was amazing. I will definitely be making these again.
Kamran Hashmi
[email protected]The po' boys were good, but I think I would have liked them better if the shrimp had been fried instead of grilled. The remoulade sauce was also a bit too tangy for my taste.
Murhaf Hassan
[email protected]This recipe is a winner! The po' boys were so easy to make and they turned out so delicious. The bread was soft and fluffy, the shrimp were crispy and flavorful, and the remoulade sauce was creamy and tangy. I will definitely be making these again.
Give Ewey
[email protected]The po' boys were amazing! The bread was crispy on the outside and fluffy on the inside, and the shrimp were cooked to perfection. The remoulade sauce was also delicious. I will definitely be making this recipe again.
Julia Muller
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The po' boys were delicious and the shrimp were cooked perfectly. The remoulade sauce was also amazing. I will definitely be making these again.
H Clark
[email protected]The po' boys were good, but not great. The bread was a little too hard and the shrimp were a little overcooked. The remoulade sauce was also a bit too tangy for my taste.
silas gaming
[email protected]I made this recipe for a party and it was a hit! Everyone loved the po' boys and they were all gone in no time. The bread was soft and fluffy, the shrimp were perfectly cooked, and the remoulade sauce was amazing. I will definitely be making this rec
Efrain Gutierrez
[email protected]The po' boys were delicious! The bread was soft and fluffy, the shrimp were crispy and flavorful, and the remoulade sauce was creamy and tangy. I will definitely be making these again.
ALFRED BRACY
[email protected]Easy to follow recipe and the po' boys turned out great! The shrimp were nice and crispy, and the remoulade sauce was creamy and tangy. Will definitely make these again.
Said Elabsi
[email protected]This po' boy recipe is a keeper! The bread was perfectly crispy on the outside and fluffy on the inside, and the shrimp were cooked to perfection. The remoulade sauce was also amazing - I could have eaten it by the spoonful! Will definitely be making