BAKE-SALE LEMON BARS
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Provided by Carol Perricone
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat 1 1/2 cups flour. Press onto bottom of a greased 13x9 inch baking pan. Bake 18-20 minutes or until golden brown.
- 2. Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust.
- 3. Bake 20-25 minutes longer or until topping is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers. Enjoy!
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Ella keiz
[email protected]I've made these lemon bars several times now and they always turn out perfect. They're so delicious and easy to make. I love that they can be made ahead of time and they always disappear quickly at parties.
Natalia Abra
[email protected]These lemon bars were delicious! The crust was flaky and the lemon filling was tart and sweet. I will definitely be making these again.
Adeya Qazi
[email protected]I made these lemon bars for a party and they were a huge hit! They were so easy to make and everyone loved them. I will definitely be making these again.
Hesali Godakanda
[email protected]These lemon bars were a bit too tart for my taste, but my friends loved them. The crust was flaky and the filling was smooth and creamy. I would recommend this recipe to anyone who likes tart lemon desserts.
Mhar Amir
[email protected]I've never made lemon bars before, but these were so easy to make and they turned out perfect! The crust was flaky and the lemon filling was tart and sweet. I will definitely be making these again.
Black Day
[email protected]These lemon bars were amazing! The crust was perfectly flaky and the lemon filling was tart and sweet. I will definitely be making these again.
Gloomy Guillotine
[email protected]I made these lemon bars for a bake sale and they were a huge success! They were so delicious and everyone loved them. I will definitely be making these again.
Friends Friends
[email protected]These lemon bars are the best! I've tried many different recipes, but this one is my favorite. The crust is so buttery and the lemon filling is perfectly tangy. I highly recommend this recipe.
Nunya Business
[email protected]I've made these lemon bars several times now and they always turn out perfect. They're so delicious and easy to make. I love that they can be made ahead of time and they always disappear quickly at parties.
Adila Rubab
[email protected]These lemon bars were a hit at my bake sale! They were so easy to make and everyone loved them. The crust was perfectly flaky and the lemon filling was tart and sweet. I will definitely be making these again.