AMARANTH PIE CRUST - GLUTEN FREE
A wonderful crust for those sensitive to gluten from Bob's Red Mill. You can have your pie and eat it too! Crust holds up very well after baking. Specialty ingredients can be found at www.bobsredmill.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F and lightly oil a 9-inch pie pan; set aside.
- Combine dry ingredients and blend well.
- Combine oil and 3 tablespoons water and blend with fork; add all at once to flour.
- Stir only until a ball forms.
- If ball appears dry and crumbly, add a little more water, one teaspoon at a time, until ball hangs together. (Moisture content of flour varies.).
- Pat or roll crust to fit into pie pan.
- Dough tears easily, but mends easily using extra bits to patch.
- Prick with fork.
- Bake 3 minutes at 400F, fill pie and finish baking the time required for filling or bake about 15 minutes until brown and crisp.
- Cool and fill.
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Nihad 99 Kurd
[email protected]I'm so glad I found this recipe. It's the best amaranth pie crust I've ever had.
Hur Bukhari
[email protected]This pie crust was delicious, but it was a bit too time-consuming to make. I'll probably only make it on special occasions.
cindy cordell
[email protected]I've made this pie crust several times now and it's always perfect. It's my go-to recipe for gluten-free pies.
Hakiem Khan
[email protected]This amaranth pie crust was a hit at my dinner party. Everyone loved it!
Kanwal Rpt girl
[email protected]I've never made a pie crust from scratch before, but this recipe made it easy. The crust turned out great and I'm so glad I tried it.
Ruby Webber
[email protected]This pie crust was a bit too crumbly for my taste, but it still tasted good. I think I'll try a different recipe next time.
Damilola Ibrahim
[email protected]I wasn't sure how amaranth flour would work in a pie crust, but I was pleasantly surprised. The crust was flaky and delicious.
Lawrence Kunda
[email protected]This crust was easy to make and held together well. I used it for a savory tart and it was perfect.
Shaon Hrx
[email protected]I love that this pie crust is made with all healthy ingredients. It's a great way to enjoy a delicious pie without feeling guilty.
Yass Pc
[email protected]This recipe was a bit tricky to follow, but the end result was worth it. The crust was crispy and flavorful.
Alex Njuguna
[email protected]I've been experimenting with different gluten-free flours for pie crusts, and amaranth flour is definitely my favorite. It produces a flaky, buttery crust that's perfect for any type of pie.
Emran Man
[email protected]This is my new go-to gluten-free pie crust recipe. It's easy to make and always turns out perfectly.
Mellody Max
[email protected]I had high hopes for this recipe, but the crust turned out too dry and hard. I'm not sure what I did wrong.
Batulu Bonina
[email protected]This amaranth pie crust was a bit more crumbly than I expected, but it still tasted good. I think I'll try adding a little more water next time.
Rnzt Shrestha
[email protected]I've tried many gluten-free pie crust recipes, but this one is by far the best. The amaranth flour gives it a nice nutty flavor.
sini anis
[email protected]This recipe was easy to follow and the crust turned out great! I used it for a quiche and it was perfect.
Wandisile Sisipho
[email protected]I was skeptical about using amaranth flour for a pie crust, but I was pleasantly surprised. The crust was crispy and held together well. I'll definitely be making this again.
Kennyjuan Dos
[email protected]This amaranth pie crust was a game-changer for my gluten-free baking! It turned out flaky and golden brown, just like a traditional pie crust. I'll definitely be using this recipe again.