BAKE & SAVE BEEF AND CHEESE RIGATONI PASTA RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, salted butter, garlic powder, flour, onion powder, milk, rigatoni, eggs, marinara sauce, shredded mozzarella cheese, parmesan cheese
Provided by Hannah Williams
Categories Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F (190˚C.)
- In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain.
- In the same pan, melt the butter, and mix with the flour until it forms a paste.
- Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside.
- In a bowl, mix the rigatoni with the eggs. Divide between two 9x13 inch (23x33 centimeter) baking dishes.
- Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan.
- Bake both for 30-35 minutes, or until cheese is melted and golden brown.
- Cool and freeze extra casserole up to 2 months. (To cook, transfer to the refrigerator overnight. Bake covered at 375°F (190°C) for 40 minutes. Remove cover and bake an additional 10 minutes.)
- Nutrition Calories: 1916 Fat: 61 grams Carbs: 223 grams Fiber: 12 grams Sugars: 21 grams Protein: 110 grams
- Enjoy!
Nutrition Facts : Calories 1077 calories, Carbohydrate 102 grams, Fat 42 grams, Fiber 5 grams, Protein 68 grams, Sugar 11 grams
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Opg Tareq
[email protected]Worst meal I've ever had.
poonam Girls
[email protected]I would not recommend this recipe.
Osman shalom Bah
[email protected]This dish was a waste of time and ingredients.
Tj Hargreaves
[email protected]Meh.
goodluck ken
[email protected]Not bad for a weeknight meal.
Loryn Pat
[email protected]A new family favorite!
Jorge Valdez
[email protected]Easy to make and so delicious!
Molly Gutiérrez
[email protected]This recipe is a keeper! The beef and cheese were cooked to perfection, and the sauce was delicious. I will definitely be making this again.
FIFITA VAVAU
[email protected]This dish was a bit of a mess to make, but it was worth it in the end. The beef and cheese were cooked perfectly, and the sauce was flavorful and creamy.
Sirena Negrete
[email protected]I found this recipe to be a bit bland. The beef and cheese were both underseasoned, and the sauce was lacking in flavor.
Rukundo Great Junior
[email protected]This dish was a bit too heavy for my taste. The beef was fatty and the cheese was overpowering. The sauce was also a bit too thick.
Laura Jolicoeur Pottery Design Studio
[email protected]I'm not a huge fan of beef, but this dish was surprisingly good. The cheese and pasta were cooked perfectly, and the sauce was flavorful. I would definitely make this again.
CHERAN NICKY KENYA
[email protected]This recipe was easy to follow and the dish turned out beautifully. The beef and cheese were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Runa Aktar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The beef was tender, the cheese was gooey, and the pasta was cooked perfectly.
Rinicks AIDZ
[email protected]This dish was an absolute hit with my family! The beef and cheese were cooked to perfection, and the pasta was al dente. The sauce was flavorful and creamy, and the breadcrumb topping added a nice crunch.