BAKED ACORN SQUASH
Steps:
- Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.
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Nj Niloy
[email protected]This recipe was easy to follow and the squash turned out perfect. Will definitely make this again!
Jan m Afridi
[email protected]I'm not a big fan of squash, but this recipe was actually pretty good. The squash was tender and the filling was flavorful.
Jacqueline DaCosta
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved the sweet and savory filling.
Md Kabir Hossain
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover squash.
cool Stickman
[email protected]This recipe was a disappointment. The squash was undercooked and the filling was watery.
Taleah moore
[email protected]I thought this recipe was just okay. The squash was a bit tough and the filling was bland.
Mandip Sunar
[email protected]This recipe is a keeper! The squash was perfectly cooked and the filling was flavorful and creamy. I will definitely be making this again.
Tommy Reising
[email protected]Easy to make and oh so yummy! I used butternut squash instead of acorn squash and it turned out great.
Eric Reed
[email protected]I'm not usually a fan of squash, but this recipe changed my mind! The squash was perfectly roasted and the filling was delicious. I especially liked the tangy flavor of the goat cheese.
Anime King
[email protected]This baked acorn squash recipe was a hit! The squash was tender and flavorful, and the filling was creamy and cheesy. I loved the addition of the crispy pecans for a little extra crunch. Will definitely make this again!