BAKED ALASKA
Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!
Provided by shirleyo
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 11h
Yield 16
Number Of Ingredients 8
Steps:
- Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- Prepare cake mix with egg and almond extract. Pour into prepared pan.
- Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
- Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
- Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.
Nutrition Facts : Calories 330 calories, Carbohydrate 53.1 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 315.1 mg, Sugar 44 g
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[email protected]This was a great recipe! The Baked Alaska turned out beautifully and tasted even better. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Purnakala Malla Thakuri
[email protected]My family loved this Baked Alaska! It was a lot of fun to make and it tasted even better than it looked. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Samir Borrego
[email protected]I was very impressed with this Baked Alaska recipe. It was easy to follow and the results were stunning. The ice cream was creamy and smooth, the cake was moist and fluffy, and the meringue was perfectly browned. I will definitely be making this agai
Samiosz TV
[email protected]This Baked Alaska was a huge success! It was the perfect dessert for a special occasion. The combination of the ice cream, cake, and meringue was heavenly. I would definitely recommend this recipe to anyone looking for a showstopping dessert.
MD Sanaullah
[email protected]I've made this Baked Alaska several times now and it's always a hit! It's the perfect dessert for a special occasion or a fun weekend treat. The combination of the cold ice cream, warm cake, and toasted meringue is irresistible.
Thisal Nimsara
[email protected]This was a great recipe! The Baked Alaska turned out beautifully and tasted even better. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Megan Metts
[email protected]My family loved this Baked Alaska! It was a lot of fun to make and it tasted even better than it looked. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Yasir Azymai
[email protected]I was very impressed with this Baked Alaska recipe. It was easy to follow and the results were stunning. The ice cream was creamy and smooth, the cake was moist and fluffy, and the meringue was perfectly browned. I will definitely be making this agai
Saiful Md saiful
[email protected]This Baked Alaska was a huge success! It was the perfect dessert for a special occasion. The combination of the ice cream, cake, and meringue was heavenly. I would definitely recommend this recipe to anyone looking for a showstopping dessert.
Asif Mirza
[email protected]This was my first time making Baked Alaska, and it turned out great! I was a little nervous about the meringue, but it was actually very easy to make. The hardest part was waiting for it to cool before serving. But it was worth the wait - this desser
Sanaya Prawin
[email protected]I've made this recipe several times and it's always a hit! The combination of the cold ice cream, warm cake, and toasted meringue is irresistible. I've also experimented with different flavors of ice cream and cake, and it's always delicious.
Isah Musa
[email protected]This was a great recipe! I made it for my family and they loved it. The ice cream was nice and creamy, and the cake was moist and fluffy. The meringue was a bit tricky to make, but it turned out perfectly in the end. Overall, this was a great recipe