BAKED ALMOND CHICKEN
This is a tasty dish that my family just loves. The almonds give the chicken a wonderful flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt. Add chicken pieces and turn to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Pour cream around chicken. Cover and bake at 350° for 45 minutes. Drain, reserving 1/2 cup sauce. , Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Bake, uncovered, 15 minutes more or until chicken juices run clear.
Nutrition Facts : Calories 1020 calories, Fat 72g fat (34g saturated fat), Cholesterol 278mg cholesterol, Sodium 1424mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 54g protein.
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Maria Nicolette
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the almonds added a nice touch of crunch.
from unlimited
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and broccoli.
jkingusmc614
[email protected]I'm not a fan of dark meat chicken, so I used boneless, skinless chicken breasts instead. The recipe turned out great!
Robin Akutekha
[email protected]This recipe was a bit too salty for my taste. I would reduce the amount of salt next time.
Jiban Neupane
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the almonds added a nice crunch.
Jemi Jemi
[email protected]This recipe was easy to make and the chicken was very moist. I would definitely make this again.
saja jawarneh
[email protected]I'm not a big fan of almonds, but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious.
Danny haigney
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the chicken and it turned out much better.
Nimasha Rexmini
[email protected]I've made this recipe several times and it always turns out great. I love the combination of the chicken and the almonds.
Myah Jones
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the oven.
Raja Rizwan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the almonds added a nice touch of crunch.
Chief Bob
[email protected]This was a great recipe! The chicken was moist and flavorful, and the almonds added a nice crunch. I would definitely make this again.