SHRIMP & SCALLOP STROGANOFF
Steps:
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
- Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
- In a medium bowl, mix together the flour, black pepper, and clam juice.
- Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 8.3 g, Cholesterol 168.2 mg, Fat 13.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 7.8 g, Sodium 395.1 mg, Sugar 0.7 g
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Kevaughn Mccarthy
[email protected]This recipe was a bit too rich for my taste. I would probably use less butter and cream next time.
Emmanuel Onuh
[email protected]Overall, this recipe was a success. The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this recipe again.
Star Athey
[email protected]I followed the recipe exactly and the results were disappointing. The shrimp and scallops were overcooked and the sauce was too thin. I would not recommend this recipe.
Sameera Madushanka
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce and it was much better.
Jdxxz141 28
[email protected]I made this recipe for a special occasion and it was a huge success. The shrimp and scallops were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Jennifer Madden
[email protected]This dish was a bit more work than I expected, but it was worth it. The shrimp and scallops were cooked perfectly and the sauce was delicious. I served it over egg noodles and it was a hit with my guests.
Muhammad Fahim
[email protected]I love the combination of shrimp and scallops in this stroganoff. The sauce is also very flavorful. I served it over egg noodles and it was a delicious meal.
Adeel Jatt
[email protected]This recipe was easy to follow and the results were delicious. The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Ayub Joiya
[email protected]I've made this recipe several times and it always turns out great. I like to add some chopped mushrooms and bell peppers to the sauce. It's a delicious and easy meal that my family loves.
ibra fakatax
[email protected]I followed the recipe exactly and the results were disappointing. The shrimp and scallops were overcooked and the sauce was too thin. I would not recommend this recipe.
Mujibur Rahman
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce and it was much better.
Linnah Juaki
[email protected]I made this recipe for a special occasion and it was a huge success. The shrimp and scallops were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Elisa John
[email protected]This dish was a bit more work than I expected, but it was worth it. The shrimp and scallops were cooked perfectly and the sauce was delicious. I served it over egg noodles and it was a hit with my guests.
George Ross
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and scallops were perfectly cooked and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Asmatullah Ehsass
[email protected]I love the combination of shrimp and scallops in this stroganoff. The sauce is also very flavorful. I served it over mashed potatoes and it was a delicious meal.
Jarren Drury
[email protected]I've made this recipe several times and it always turns out great. The shrimp and scallops are always tender and juicy, and the sauce is rich and creamy. I like to serve it over egg noodles or rice.
Thomas Carr
[email protected]This shrimp and scallop stroganoff was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.