BAKED APPLE CRANBERRY STUFFING
Provided by Food Network
Time 55m
Yield 11 Servings
Number Of Ingredients 7
Steps:
- 1.Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil, dull-side down. 2.Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth, apple and cranberries. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into the baking pan. 3.Bake for 35 minutes or until the stuffing mixture is hot.
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Malak khalil Haji
[email protected]This stuffing is great!
Beautiful Struggle
[email protected]This stuffing is okay.
M Shahid Ali
[email protected]This stuffing is a disappointment.
Maggie Kans
[email protected]This stuffing is a must-try!
Szabina Németh
[email protected]This stuffing is delicious.
Shanaya Birch
[email protected]This stuffing is easy to make.
Fadumo Ciid
[email protected]This stuffing is amazing!
lokman ali
[email protected]This stuffing is okay.
Francinah Mochaka
[email protected]This stuffing is a disappointment.
Jaidyn Poop
[email protected]This stuffing is a must-try!
Reem Mahmoud
[email protected]This stuffing is easy to make and it tastes delicious.
David Abel
[email protected]This stuffing is great! I love the combination of apples and cranberries.
Jamshaid Abbas
[email protected]This stuffing is okay. It's not the best stuffing I've ever had, but it's not the worst either. I think it would be better with some added spices or herbs.
Harley Shaver
[email protected]This stuffing was a disappointment. It was dry and bland, and the cranberries were too tart. I would not recommend this recipe.
Makayla Spence
[email protected]This stuffing is a must-try! It's so easy to make and it tastes delicious. I love the combination of apples and cranberries, and the bread cubes add a nice texture. I will definitely be making this again!
Md Ajmir
[email protected]This stuffing is amazing! I've made it twice now and both times it was a hit. It's so flavorful and moist, and the cranberries add a nice tartness that balances out the sweetness of the apples. I highly recommend this recipe!