BAKED APPLE PIE JAM
This is a recipe a friend shared with me many years ago. From the first time I tried it I knew it was a keeper! I made a batch of the jam and there was a little left in the pot so I poured it into a small bowl to pop into the refrigerator. I did the fatal mistake of taking a spoonful to try it. It never made it the refrigerator after all!
Provided by Kim A. Heaphy
Categories Low Protein
Time 35m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. Add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.
- Place apples, pectin, butter, lemon juice and spices into a pot and bring to a boil.
- Add sugars and bring back to a full rolling boil, continue boiling for 1 minute.
- Remove from heat and skim off any foam.
- Ladle into sterilzed jars, leaving 1/4-inch space.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #jams-and-preserves #condiments-etc #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something
You'll also love
Jimoh Dami
[email protected]I can't wait to try this recipe! It sounds so good.
Amadeo Khan
[email protected]I love this recipe! It's so simple and the jam is always delicious.
Mujahid Jam
[email protected]This jam is so easy to make and it tastes amazing. I've already made it twice!
Nodumo Sibanda
[email protected]I used this jam to make apple pie thumbprint cookies and they were a huge hit!
Angela McKenzie
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast with a little bit of butter.
op Stare Soldier
[email protected]I've never been a fan of apple pie, but this jam has changed my mind. It's so delicious and versatile.
Tanye Gilbert
[email protected]This recipe is a keeper! I'll definitely be making this jam again and again.
Jawad ali Shah
[email protected]This jam is so good, I could eat it by the spoonful!
anup limbu
[email protected]I made this jam for a potluck and it was a huge hit! Everyone loved the unique flavor.
Jaylen Johnson
[email protected]This jam is the perfect way to use up leftover apples. It's also a great gift idea for friends and family.
Sosna Bruke
[email protected]I love this recipe! It's so easy to make and the jam is always delicious. I've used it on toast, biscuits, and even ice cream.
Haroon Bilour
[email protected]I've never had baked apple pie jam before, but this recipe was so easy to follow and the results were amazing! The jam is thick and flavorful, and it tastes just like apple pie!
Matey Evans
[email protected]This baked apple pie jam is a must-try for any apple pie lover! It's easy to make and has the perfect balance of sweetness and tartness.