CRANBERRY ORANGE RELISH

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CRANBERRY ORANGE RELISH image

Categories     Salad     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Orange     Healthy     Vegan

Yield 2 Cups

Number Of Ingredients 10

2 Cups fresh or defrosted frozen cranberries
1/4 Cup diced red onion
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 blood oranges or navel oranges, peeled, sectioned and cut into 1.4 inch pieces, juices reserved
2 tablespoons fresh grated ginger
1/2 cup sugar
2 stalks celery, peeled to remove strings, cut in 1/4 inch dice (l leave out)
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup pecans, toasted, broken in pieces

Steps:

  • 1. Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl. 2. Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

Sheikh Kalsap
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I highly recommend this relish. It's the perfect addition to any holiday meal.


Samiullah Rahmany
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This is the perfect relish for Thanksgiving dinner. It's easy to make and it always turns out delicious.


Diane Citta
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This relish is delicious! I love the tartness of the cranberries and the sweetness of the oranges.


Sidra Zafar
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I've made this relish several times now and it's always a hit. It's the perfect addition to any holiday meal.


Redmi Note7
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This relish is so good! I love it on turkey, chicken, and pork.


Siddiq Ahmad
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I made this relish for the first time this year and it was amazing! I'm definitely going to make it again next year.


Elvis Kimathi
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This is the best cranberry-orange relish I've ever had. It's so easy to make and it's always delicious.


Isaiais Ballester
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I've been making this relish for years and it's always a hit. It's the perfect condiment for Thanksgiving dinner.


MOURED KHEN
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This relish is delicious! I love the tartness of the cranberries and the sweetness of the oranges.


Shery Subhaan
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I made this relish for Christmas dinner and it was a huge hit! It's the perfect addition to any holiday meal.


Raja Sohail Khan jatoi
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This relish is so good! I love it on turkey, chicken, and fish.


Amila Balage
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I've made this relish several times now and it's always a hit. It's so easy to make and it's always delicious.


Rashid Sial
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This is the best cranberry-orange relish I've ever had. It's so flavorful and delicious.


Mirna Macias
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I made this relish for Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe.


sandra whitley
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This relish is delicious! I love the combination of cranberries, oranges, and spices.


Jadesola Adeyemi
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I've been making this relish for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.


Heart Robbery
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I made this relish for the first time this year and it was a hit! Everyone loved it, and I've already had to make a second batch.


Hridoy Gamer
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This cranberry-orange relish is the perfect balance of sweet and tangy, with a hint of spice. It's the perfect condiment for Thanksgiving dinner, but it's also great on chicken, fish, or pork.


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