BAKED APPLES STUFFED WITH GOAT CHEESE AND LEEKS
Make and share this Baked Apples Stuffed With Goat Cheese and Leeks recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Place 1 tablespoon butter and leeks in heavy pan; cook, shaking pan and stirring, until leeks begin to turn transparent.
- Add 1 tablespoon water, stir and cover pan.
- Continue cooking until leeks are tender, 10 minutes, adding more water if necessary to prevent leeks from sticking.
- When leeks are cooked, transfer them to bowl and blend inches Add goat cheese and cream.
- Season to taste with salt and pepper.
- Gently stuff each apple with an equal amount of the goat-cheese-and-leek mixture, pressing it into cavity and mounding on top.
- Core the apples and remove strip of peel from circumference of each apple (lemon juice will keeping them from oxidizing and discoloring); place apples in baking dish.
- Pour wine around apples, put bay leaf in wine and lightly salt interior of each apple.
- Top each apple with 1/4 of the remaining tablespoon of butter.
- Bake apples in center of oven until tender and cheese is dark golden on top, 35 to 45 minutes.
- Transfer to plates, garnish with parsley and serve immediately as appetizer or side dish.
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Kamran Sheikh
[email protected]I'm definitely going to be making this dish again soon.
Samantha Minnear
[email protected]I made this dish for a potluck and it was a huge hit!
Lain G Lain
[email protected]This is a great fall recipe. The flavors of the apples, goat cheese, and leeks are all so warm and comforting.
Usman Khann
[email protected]I've never baked apples before, but this recipe made it so easy.
Luis Garcia
[email protected]This recipe is a great way to use up leftover apples.
Motlatso Nchinyane
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The apples and leeks balanced out the flavor perfectly.
sariah lathan
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Nadeem Usman
[email protected]I had to make a few substitutions (I used feta cheese instead of goat cheese and green onions instead of leeks), but the dish still turned out great.
BD LOL Gaming GAMIR
[email protected]The leeks added a nice touch of complexity to the dish. I'm definitely making this again!
Ismet Ala
[email protected]This dish was a hit at my dinner party! Everyone raved about it.
Jay Xhaudhary
[email protected]I was a bit skeptical about the goat cheese, but it really worked well with the sweetness of the apples.
kolawole samuel
[email protected]Amazing recipe! The dish was easy to make and turned out so delicious. My family loved it.
Mia Duncan
[email protected]I would have never thought to combine apples, goat cheese, and leeks, but it was a match made in heaven!
Elizebeth Bangura
[email protected]What a delightful combination of flavors! The tangy goat cheese and sweet apples played off each other perfectly, with the leeks adding a touch of savory depth.