BAKED APRICOT CHICKEN AND RICE
This is good both hot and cold. Served cold in the summer months, you can garnish the dish with fresh fruit.
Provided by TishT
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325F degrees.
- Spray 9 X 13 baking dish with non stick spray.
- Place the chicken breasts in the bottom of the dish.
- Combine preserves, soup mix, and salad dressing and spread them evenly over the chicken Bake in the preheated oven until the chicken is cooked through, about 1 hour.
- Serve each breast on 1/2 cup of the rice and spoon a little sauce over the top.
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Yasir Farooq Leghari
[email protected]I would definitely recommend this dish to others.
Caroline Gatwiri
[email protected]This dish is a great way to use up leftover rice.
Shirley Guyton
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Sandra Malunga
[email protected]The chicken was a bit bland, so I added some extra seasoning.
Inviolata Godfrey
[email protected]This dish is a great way to get your kids to eat their vegetables.
Only Yours
[email protected]I love the combination of flavors in this dish. The apricots and rice go perfectly with the chicken.
Dona Ababmbey
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
Emmanuel Asante
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Nikki Z
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Muhammed G. Habeeb
[email protected]The chicken was a bit dry, but the apricots and rice were delicious.
Ismaili Khang
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of flavors.
Kgomotso Mabe
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the apricots added a sweet and tangy touch. The rice was also cooked perfectly.