QUORN CHILI
After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can be bought in the frozen sections of most large health food stores in the US and in all the big supermarkets (chiller and freezer sections) in the UK. It's great for vegetarians as well as a change for meat eaters. Give it a try!
Provided by Janette1
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute chopped onion and chopped bell pepper in olive oil for a few minutes.
- Add the pack of Quorn Mince and saute for a further few minutes.
- Add the kidney beans, chopped tomatoes, salt, pepper and chilli powder to taste.
- Bring to the boil while stirring regularly, cover and simmer for 20-30 minutes.
- Serve with a large portion of boiled rice - Basmati is my favourite!
- Can also be cooked in the slowcooker.
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Rameel Khayyam
[email protected]This chili was delicious! It was the perfect meal for a cold winter night.
Angela L Owens
[email protected]This chili was a great way to use up some leftover Quorn mince. It was quick and easy to make, and it tasted great.
sarfaraz sonu
[email protected]I'm a big fan of chili and this recipe did not disappoint. It was easy to make and really tasty. I'll definitely be making it again.
Allinitwe Emmanuel
[email protected]This chili was a bit too salty for my taste. I think next time I'll use less salt.
Yonas Assefa
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian recipes. This chili was a great find!
pashto new official channel 2020
[email protected]This chili was delicious! I'm definitely adding it to my regular rotation of recipes.
Bethany Walden
[email protected]I made this chili for my friends and they all loved it. It was a great way to introduce them to Quorn.
million amos
[email protected]This chili was a bit too watery for my taste. I think next time I'll simmer it for longer.
joya khan
[email protected]I'm a huge fan of Quorn and this chili did not disappoint. It was flavorful and had a great texture.
Amuri Symon
[email protected]This chili was a bit bland for my taste. I think next time I'll add some more spices.
Moazam Ghumman
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe for a weeknight meal or a potluck.
Basitalino.1 Ali
[email protected]This chili was easy to make and really tasty. I especially liked the addition of the corn and black beans.
patel chandan05 (Patelchandan05)
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This chili was a great way to do that. It was delicious and satisfying.
Bensamet Zakaria
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
It's Naveed Baloch
[email protected]I was looking for a vegetarian chili recipe and this one fit the bill perfectly. It was easy to make and really tasty. I'll definitely be making it again.
Cabdilaahi Tiger
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was so good that I made it twice in one week!
Ethel Miseleni
[email protected]This chili was delicious! I made it for a potluck and it was a huge success. Everyone loved it!
Ans Anas
[email protected]I'm not usually a fan of Quorn, but I was pleasantly surprised by this chili. It was flavorful and satisfying, and the Quorn mince had a great texture.
Haq e zahra
[email protected]This Quorn chili was a hit with my family! It was easy to make and packed with flavor. The Quorn mince gave it a hearty texture, and the spices were perfectly balanced.