BAKED ARTICHOKES WITH GORGONZOLA AND HERBS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Trim the artichokes by cutting off the top 1-inch or so. Cut the stem close to the base of the artichoke so the artichoke can sit up straight, and remove some of the bottom leaves. Using kitchen shears, trim the sharp points off of any remaining outer leaves. Add the artichokes to the boiling water. Halve the lemons and squeeze the juice into the boiling water. Toss in the lemons. Cook the artichokes until tender, about 30 minutes. Drain the artichokes and let cool.
- Meanwhile, in a small bowl stir together the Gorgonzola, cream, thyme, 2 teaspoons parsley, garlic, salt, and pepper. In another small bowl stir together the bread crumbs and remaining 1 tablespoon of parsley.
- Preheat the oven to 400 degrees F. Remove the center choke of the artichokes using a small spoon. Stuff the cheese mixture into the center of the artichokes. Place the artichokes into a baking dish. Sprinkle the bread crumb mixture over the top of the artichokes. Drizzle the tops of the artichokes with olive oil. Bake until the artichokes are heated through, the cheese is melted, and the bread crumbs are crisp and golden, about 25 minutes. Transfer the artichokes to a serving dish and serve.
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John Magar
[email protected]These artichokes are so easy to make and they're always a hit with my family. I love the creamy gorgonzola sauce.
yakubu hussaini
[email protected]I love the way the gorgonzola and herbs complement the artichokes. It's a unique and delicious flavor combination.
Wasiq Sadat
[email protected]These artichokes are the perfect appetizer for a party. They're easy to make and everyone loves them.
Bujji Chinna
[email protected]I've made these artichokes several times and they're always a hit. They're so easy to make and they're always delicious.
Beth
[email protected]I'm not a big fan of gorgonzola, but I loved this recipe. The artichokes were cooked perfectly and the herbs added a nice flavor.
Daniel Blevins 606
[email protected]These artichokes are delicious! I love the crispy breadcrumb topping and the creamy gorgonzola sauce.
Muzamil Khan Dasti
[email protected]I made these artichokes for a party and they were a big hit. They're easy to make and everyone loved them.
Anna Naa
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a party and they were perfect for this dish.
Chukr Aboukoura
[email protected]I'm not a big fan of artichokes, but I loved this recipe. The gorgonzola and herbs really elevate the flavor.
Rose Suwa
[email protected]These artichokes are so easy to make and they're always a hit with my family. I love the creamy gorgonzola sauce.
Emelyne Ellis
[email protected]I love the combination of gorgonzola and herbs in this recipe. It's a unique and delicious way to prepare artichokes.
Devin Jacobs
[email protected]These baked artichokes are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Neeraj Singh
[email protected]I made these artichokes for a potluck and they were a huge success. Everyone loved them!
mahmad zana
[email protected]This recipe was easy to follow and the artichokes turned out great. I especially liked the crispy breadcrumb topping.
Yasmin Sabry
[email protected]I've tried many baked artichoke recipes, but this one is by far the best. The combination of flavors is perfect.
Moneykiller91 Moneykiller91
[email protected]These baked artichokes were a hit at my dinner party! The gorgonzola and herbs added a delicious and savory flavor. I will definitely be making these again.