PESTO MARSALA STYLE
This recipe is from Sicily. This sauce, called Pesto Marsalese differs from other pestos because the ingredients are chopped rather than crushed and the diverse taste of its components can be distinguished and its individual characteristics appreciated.
Provided by Lavender Lynn
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Chop garlic, basil and the pecorino or Provola cheese. Place in a bowl, add the diced tomato and mix in the olive oil, oregano, salt, pepper and the crushed red pepper (optional).
- It can be refrigerated overnight but it is preferable to use it the same day that it is made.
- To make this sauce for 1 lb. of pasta, use 2 cups of tomato and double the amount of the other ingredients.
- Drizzle some olive oil on top of each dish of pasta and sprinkle with some toasted breadcrumbs for a true Sicilian touch.
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Maimbo mazuba
[email protected]I would definitely recommend this recipe to anyone who loves pesto and Marsala wine.
MS TV
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
saara angolobhk
[email protected]I'm not a fan of mushrooms, but I love this dish. The mushrooms add a nice umami flavor to the sauce.
Riley yeetersen
[email protected]This dish is a great way to use up leftover chicken.
Lazy Einstein
[email protected]I love how versatile this recipe is. You can use different types of pasta, chicken, or vegetables.
Apekshya Bista
[email protected]This is my go-to recipe for pesto marsala. It's always a hit with my family and friends.
hayden kelly
[email protected]I've made this dish a few times now and I've never been disappointed. It's always a crowd-pleaser.
Sagaar foziya Ahmed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious meal.
Hamza Vlog
[email protected]I made this dish for a dinner party and everyone loved it. It's a really impressive dish that's sure to wow your guests.
Ali katho
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
Meraj Ali Tanjir
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The sauce is so good that it makes the chicken taste amazing.
Azeem Baloch
[email protected]I love the combination of flavors in this dish. The pesto and Marsala wine complement each other perfectly.
Lalzaman Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious.
Rafi Masri
[email protected]I made this dish last night and it was a hit with my family. The sauce is so creamy and flavorful, and the chicken is tender and juicy.
Hopie Doodle Dandy
[email protected]This is the best pesto marsala I've ever had! The flavors are so rich and complex, and the chicken is cooked perfectly.