BAKED ASIAN PEARS RECIPE
Provided by smaier
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Slice pears (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread pears in a single layer on a nonstick baking sheet and sprinkle with Splenda, cinnamon and allspice. Bake until crisp, about 9 to 12 minutes.
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Derin Hey
[email protected]These pears were delicious! I loved the crispy outside and the soft, juicy inside. I will definitely be making these again.
Nonzima Mkokelwa
[email protected]I'm not sure what I did wrong, but my pears turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Ndoto Strong
[email protected]These pears were amazing! The perfect balance of sweet and tart. I served them with a dollop of whipped cream, and they were a huge hit.
Megan Young
[email protected]Meh.
Emily Nyangara
[email protected]I've never had baked Asian pears before, but I'm glad I tried this recipe. They were so unique and delicious! I'll definitely be making them again.
Zain Vlogs1
[email protected]These pears were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
David Torres
[email protected]I love how easy this recipe is! I was able to throw everything together in just a few minutes, and the pears were done baking in no time. They were a delicious and healthy snack.
Dangle Doo
[email protected]These Asian pears turned out so flavorful and juicy! The combination of spices was perfect, and the pears were perfectly tender. I'll definitely be making these again!