THAI-STYLE GREEN BEANS
This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice.
Provided by PaulaG
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine the soy sauce, oyster sauce, peanut butter and crused red pepper in a small bowl; set aside.
- Rinse the beans and place in a microwave safe dish, cover and cook until crisp tender; approximately 3 to 5 minutes depending on the wattage of your microwave.
- Remove beans from microwave, rinse in cool water and allow to drain while preparing the sauce.
- In a skillet or wok, heat the 1 teaspoon oil add the minced shallot and grated gingerroot.
- Cook the shallot and ginger for 2 minutes and then add the soy sauce mixture; stirring until the peanut butter is melted and the sauce is smooth.
- If using a natural peanut butter, it may be necessary to add a tablespoon or so of water to the pan to aid in making the sauce smooth and creamy.
- Once the sauce is thoroughly combined, stir in beans and warm in sauce.
- Prior to serving sprinkle with chopped cilantro and peanuts if desired.
Nutrition Facts : Calories 116.6, Fat 6.6, SaturatedFat 1.2, Sodium 793, Carbohydrate 12, Fiber 3.7, Sugar 4.6, Protein 5.3
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Darya khan bugti
[email protected]Love this recipe!
Khani Peshoo
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans are cooked in a flavorful sauce, and the shallots add a nice crunch.
Chole Egbosi
[email protected]I've made this dish several times, and it's always a hit. The green beans are perfectly cooked and the sauce is delicious. I like to serve it over rice or noodles.
Company company
[email protected]This dish is a great way to use up leftover green beans. It's also a healthy and flavorful dish that can be served as a side or main course.
Ikram Sahoo
[email protected]This is a delicious and easy-to-make dish. I love the combination of flavors and textures. The green beans are crisp-tender, the sauce is flavorful, and the shallots add a nice crunch.
G T. Gameing super
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the flavorful green beans and the crispy shallots. I will definitely be making this dish again for future parties.
omotola jomiloju
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans are packed with nutrients, and the sauce is made with healthy ingredients like ginger, garlic, and chili peppers.
Grace Blosom
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, and it's so flavorful. I also appreciate that it's a healthy dish.
Md opi
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of beans that were starting to wilt, and this dish was the perfect way to use them up. The beans were delicious, and the sauce was flavorful and easy to make.
Ganesh Dhungana
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. The green beans were crisp-tender and the sauce was flavorful. I served it over rice, and it was a great meal.
Blair Rios
[email protected]This dish was a hit with my family! Even my picky kids loved it. The green beans were tender and flavorful, and the sauce was delicious. I will definitely be adding this recipe to my regular rotation.
Kamo Ntsako
[email protected]I've tried many Thai-style green bean recipes, but this one is by far the best. The flavors are so vibrant and fresh, and the beans are cooked to perfection. I will definitely be making this dish again and again.
Jenzy Time
[email protected]These green beans are an absolute delight! The sauce is perfectly balanced, with just the right amount of heat and sweetness. I especially love the addition of the crispy shallots, which add a lovely textural contrast.