BAKED ASPARAGUS AND COUSCOUS
Enjoy this easy casserole dinner made with asparagus and couscous topped with crispy bread crumbs - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°.
- Mix broth, asparagus, couscous, soup, carrots, lemon juice, dill weed and salt in 2-quart casserole. Cover and bake 20 minutes or until hot and bubbly.
- Toss bread crumbs and margarine; sprinkle over asparagus mixture. Bake uncovered 8 to 10 minutes or until crumbs are golden brown.
Nutrition Facts : Calories 270, Carbohydrate 46 g, Cholesterol 2 mg, Fiber 4 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 990 mg
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Fred Wood
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Slimkid Raj
[email protected]This recipe is a great way to sneak some vegetables into your diet. The asparagus and couscous are both packed with nutrients.
Yaqoob Shah
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Kareem Stiles
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
River Bridges
[email protected]I'm always looking for new ways to cook asparagus and this recipe didn't disappoint. The asparagus was cooked perfectly and the couscous was light and fluffy.
NOMAN GAMING
[email protected]This dish was very easy to make and it tasted great! I'll definitely be making it again.
Robert Imbrea
[email protected]The couscous was a bit too bland for me. I would have liked it to have more flavor.
Cheryl Dorsey
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The roasted asparagus was surprisingly tasty.
Los Zamarripa
[email protected]This recipe was a great way to use up leftover asparagus. I also added some chopped walnuts for extra crunch.
Aditya
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
mirza shahmeer
[email protected]This recipe was easy to follow and the end result was delicious! My friends raved about it.
Nur Abdi
[email protected]Overall, this was a good recipe. The asparagus was roasted to perfection. I'll definitely make it again, but with a few adjustments.
HARISH Bk
[email protected]I found the couscous to be a bit dry. Next time, I'll add a bit more broth or water.
Nabukenya Sawuyah
[email protected]This dish was a bit bland for my taste. I think it could benefit from some more herbs and spices.
Al Everest
[email protected]The combination of asparagus and couscous is a genius! The flavors complemented each other beautifully. I added a bit of feta cheese for an extra tangy kick.
Paige Johnson
[email protected]This recipe is a winner! I especially loved the crispy roasted asparagus. Served it with grilled chicken and it was a hit with my family.
Abram Khan's
[email protected]Followed the recipe and it turned out great! The asparagus was tender and flavorful, and the couscous was light and fluffy. Will definitely make this again.
M Rafaqat
[email protected]This asparagus and couscous dish was a delightful culinary journey. The flavors of the roasted asparagus, tangy sun-dried tomatoes, and fluffy couscous harmonized perfectly, creating a vibrant and satisfying meal.