BAKED ASPARAGUS SPINACH RISOTTO
Make and share this Baked Asparagus Spinach Risotto recipe from Food.com.
Provided by chia2160
Categories Short Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a dutch oven heat oil over medium flame.
- Add onions, saute until softened.
- Add rice, stirring to coat well.
- Stir in spinach, salt, nutmeg, and 2 cups of stock.
- Bring to a simmer and cook 7 minutes.
- Stir in 1/4 c cheese.
- Cover and bake in oven 15 minutes.
- Stir in asparagus and remaining 1/4 c cheese. add 1/2-1 cup of stock if mixture is dry.
- Bake for an additional 15 minutes or until liquid is almost absorbed.
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Abrham Abera
[email protected]This risotto was amazing! It was so creamy and flavorful, and the asparagus and spinach were cooked perfectly. I will definitely be making this again.
krishan mandal
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. The asparagus and spinach were a nice addition, and the lemon and parmesan cheese gave it a nice tang. I would definitely make this again.
Charlotte Daly
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper, and maybe some other spices. The asparagus and spinach were good, but the risotto itself was a bit boring.
Kayla Tougaw
[email protected]I loved this risotto! The asparagus and spinach were a great addition, and the lemon and parmesan cheese gave it a nice zing. I highly recommend this recipe.
Jan JaanA
[email protected]This risotto was amazing! It was so creamy and flavorful, and the asparagus and spinach were cooked perfectly. I will definitely be making this again.
Shazil khan
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. The asparagus and spinach were a nice addition, and the lemon and parmesan cheese gave it a nice tang. I would definitely make this again.
rowshon zim
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper, and maybe some other spices. The asparagus and spinach were good, but the risotto itself was a bit boring.
László Rideg
[email protected]I loved this risotto! The asparagus and spinach were a great addition, and the lemon and parmesan cheese gave it a nice zing. I highly recommend this recipe.
Ahmed El-kilani
[email protected]This risotto was amazing! It was so creamy and flavorful, and the asparagus and spinach were cooked perfectly. I will definitely be making this again.
Jack Walters
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. The asparagus and spinach were a nice addition, and the lemon and parmesan cheese gave it a nice tang. I would definitely make this again.
Ch Yaseen
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some other spices. The asparagus and spinach were good, but the risotto itself was a bit boring.
Teresa frazier
[email protected]I've made this risotto several times now and it's always a hit. It's so creamy and flavorful, and the asparagus and spinach add a nice touch of color and flavor. I highly recommend it!
Balal Uddin
[email protected]This risotto was so easy to make and it tasted amazing! The asparagus and spinach were a great addition, and the lemon and parmesan cheese gave it a nice zing. I highly recommend this recipe.
Ziaurehman Sherani
[email protected]Followed the recipe exactly and it turned out perfectly. The risotto was creamy and flavorful, and the asparagus and spinach were cooked to perfection. Will definitely make this again.
Zain UL aabideen
[email protected]This risotto was a hit with my family! The asparagus and spinach added a pop of color and flavor, and the lemon and parmesan cheese gave it a nice tang. I will definitely be making this again.