THE BEST SHRIMP SCAMPI RECIPE
Yield 4
Number Of Ingredients 11
Steps:
- Preheat your oven to broil.
- In an ovenproof skillet over medium heat, saute garlic in olive oil and butter until garlic starts to brown.
- Stir in the shrimp, lemon juice, pepper, and oregano. Cook and stir for 2-3 minutes or until all the shrimp turns pink.
- While shrimp cooks, prepare pasta according to directions on package.
- Spread out the shrimp evenly on the bottom of the pan.
- Sprinkle with Parmesan cheese and bread crumbs.
- Broil 6 inches from the heat for 2-3 minutes or until topping is golden brown.
- Garnish with parsley and serve over cooked pasta.
Nutrition Facts : Calories 404 kcal, Fat 11 g, SaturatedFat 5 g, Cholesterol 298 mg, Sodium 1434 mg, Carbohydrate 17 g, Sugar 1 g, Protein 54 mg
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Mirlande Duret
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I made this recipe. The shrimp scampi turned out great! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it
Qalandar Langah
[email protected]I'm not a huge fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious meal.
Yolandi Filander
[email protected]This recipe was easy to follow and the shrimp scampi turned out great! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a delicious meal.
Mushfiquer Rahman Shahos
[email protected]This recipe is a bit too bland for my taste. I had to add a lot of extra seasonings to make it flavorful. The shrimp were also a bit overcooked.
GILL 108
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is so delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Malak Magdy
[email protected]This recipe is easy to follow and the shrimp scampi turns out great! The shrimp are cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice.
Engela Kelly
[email protected]I'm not a huge fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a delicious meal.
Desiree Banks
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I made this recipe. The shrimp scampi turned out great! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it
MUEEZ THE WORLD
[email protected]I followed the recipe exactly and the shrimp scampi turned out perfectly. The shrimp were cooked through but still tender, and the sauce was creamy and flavorful. I served it over linguine and it was a delicious meal.
Brittany Lee Jordan
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasonings to make it flavorful. The shrimp were also a bit overcooked.
Rai shambhu
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of shrimp. But I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was so delicious. I loved the combination of flavors. I will definitely be making this again.
Tlhoriso Machete
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the ingredients were easy to find. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Talha Navera
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so creamy and delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Kinza Amanat
[email protected]This shrimp scampi recipe is a keeper! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the addition of the white wine and lemon juice. It really brightened up the dish. I served it over linguine and it was a hit with my famil