BAKED BABY ROMA TOMATOES
I bought some trays of Baby Roma Tomatoes and they were great in a salad. I decided to bake some and they were delicious- just melted in your mouth. You could make this with larger tomatoes-just bake a little longer in the oven
Provided by Jubes
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 160°C with the fan or 180°C if not using a fan forced oven.
- Slice the tomatoes in half lengthways and place in a shallow baking dish.
- Pour over the olive oil and toss tomatoes to coat. Check the tomatoes are sitting cut side up and sprinkle with dried basil and sea salt.
- Bake in the oven 30 minutes.
Nutrition Facts : Calories 63.7, Fat 3.8, SaturatedFat 0.5, Sodium 9.5, Carbohydrate 7.3, Fiber 2.3, Sugar 4.9, Protein 1.7
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Jahanzaib Akhtar
[email protected]Thanks for sharing this recipe!
Kawsar Ahmad
[email protected]I'm going to make these tomatoes for my next potluck.
Shabaz Khan
[email protected]I'm sure these tomatoes would be great on a pizza or pasta dish.
Robert Robinson jr
[email protected]I can't wait to try this recipe with different types of tomatoes.
Sarfraz Mughal
[email protected]This recipe is a great example of how simple ingredients can be transformed into something truly special.
Ishana Sukhbir
[email protected]I'm always looking for new and easy recipes, and this one is a keeper.
Onalenna Hlabano
[email protected]These tomatoes are a great way to get kids to eat their vegetables.
Monty Cowgur
[email protected]I'm definitely going to make these tomatoes again.
Khuram Nagori
[email protected]I served these tomatoes with grilled chicken and they were a perfect complement.
reuben marende
[email protected]These tomatoes are a great way to add some color and flavor to a salad.
Wifi Kitty
[email protected]I roasted the tomatoes for a few minutes longer than the recipe called for and they were even more caramelized and delicious.
Lalim Ahmod
[email protected]I used cherry tomatoes instead of baby Roma tomatoes and they worked just as well.
Tony Gardin
[email protected]I added some chopped fresh basil to the tomatoes and it was a great addition.
Tifany BossMan
[email protected]These tomatoes are so easy to make and they're a great way to use up leftover tomatoes.
nelius robbertze
[email protected]I'm not usually a fan of tomatoes, but these were delicious. The balsamic glaze really made the difference.
Brayden Abassi
[email protected]I made these tomatoes for a party and they were a hit! Everyone loved them.
Amalia Rodriguez
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were so juicy and flavorful.
K Ivan
[email protected]These baby Roma tomatoes are a delightful and easy appetizer or side dish. They're bursting with flavor and the balsamic glaze adds a perfect touch of sweetness.