BAKED BACON (OVEN FRIED BACON)
Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.
Provided by Charlotte J
Categories Pork
Time 30m
Yield 100 serving(s)
Number Of Ingredients 2
Steps:
- Oil not needed, only for a second ingredient so it would post.
- Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
- Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
- I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
- Watch closely.
- DO NOT OVERCOOK.
- Drain or skim off excess fat at needed.
- Drain thoroughly on paper towels.
- For those with a convection oven use 325 degrees 20-25 minutes.
- The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.
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John-Arthur Jones
[email protected]I love that this bacon is healthy and delicious. It's a great way to get your protein and fat without all the guilt.
Salwa nalweiso
[email protected]This bacon is so good, I could eat it every day. It's the perfect balance of crispy and chewy.
Mian Rabnawaz
[email protected]I've made this bacon several times now and it always turns out perfect. It's a great recipe to have on hand.
Malick Hassan
[email protected]This bacon is crispy, flavorful, and delicious. It's the perfect bacon for any occasion.
JAVEED JAAN
[email protected]I highly recommend this bacon recipe. You won't be disappointed.
Narendra Ray
[email protected]This bacon is so easy to make, even a beginner can do it.
Karen keen
[email protected]I'm so glad I found this recipe. It's a lifesaver.
Brenda Cantu
[email protected]This bacon is the perfect addition to any breakfast, lunch, or dinner.
Syed Hassan ali Akram Bhukhari
[email protected]This bacon is a game-changer. I will never cook bacon on the stovetop again.
Ashwin Jacobs
[email protected]I love that this bacon is healthy and delicious.
Karen Bayliss
[email protected]This bacon is so good, I could eat it every day.
aqsa sayyar
[email protected]This bacon is perfect for a crowd. I made it for a party and it was gone in minutes.
Jose Paniagua
[email protected]I've tried other oven-baked bacon recipes before, but this one is by far the best. The bacon is crispy and evenly cooked.
Primrose Mkhatshwa
[email protected]This bacon is so easy to make and it turns out perfect every time. I love that I don't have to babysit it on the stovetop.
Ivy Zdanczewicz
[email protected]I made this bacon for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best bacon he's ever had.
Toheeb Toheeb
[email protected]This is the best bacon I've ever had! It's so crispy and flavorful. I will definitely be making this again.