BAKED BARBECUE TORTILLA CHIPS
Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 26m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients in a small dish.
- Cut each tortilla into 10 wedges.
- Brush oth sides of tortillas with barbecue sauce mixture.
- Arrange wedges in a single layer on a large greased baking sheet.
- Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
- Cool on a rack.
- Makes 40 chips.
Nutrition Facts : Calories 82.5, Fat 2.4, SaturatedFat 0.3, Sodium 253.8, Carbohydrate 13.3, Fiber 0.1, Sugar 2.2, Protein 1.9
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Md Sakibul Islam
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The chips were crispy and flavorful, and the barbecue seasoning was perfect.
Summaiya Arain
[email protected]These chips were easy to make and turned out great! I'll definitely be making them again.
Mian Ayaz Mian Ayaz
[email protected]Yum! These tortilla chips are delicious. I love the smoky flavor of the barbecue seasoning.
Rebekah Talbot Ulibarri
[email protected]These chips are so good! I can't believe they're baked. They're crispy and flavorful, just like the fried kind.
Jesmin Khatun
[email protected]I've tried many baked tortilla chip recipes, but this one is by far the best. The chips are crispy and flavorful, and the barbecue seasoning is perfect.
Apsharaa Karki
[email protected]These tortilla chips were a hit at my party! They were so easy to make and everyone loved the barbecue flavor.