BAKED BARBECUED BEEF BRISKET
This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a shallow bowl; sprinkle with liquid smoke if desired. Turn to coat; cover and refrigerate overnight. , For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate., Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325° for 1-1/2 hours; drain. , Baste with sauce. Bake, uncovered, until meat is tender, 1-2 hours longer. Let stand for 20 minutes; thinly slice across the grain.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 625mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Dauda Bangura
[email protected]I've made this brisket several times and it always turns out great. The meat is always tender and juicy, and the barbecue sauce is delicious. I highly recommend this recipe!
Israfil Khan
[email protected]This brisket was a bit too dry for my taste, but the flavor was good. I would make this again, but I would cook it for a shorter amount of time.
Ms Beutye
[email protected]I made this brisket for my family and they loved it! The meat was so tender and juicy, and the barbecue sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
Moon Sunny
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I would make this again, but I would trim the fat more carefully.
Maya Rai
[email protected]I've tried this recipe several times and it never disappoints. The brisket always turns out tender and juicy, and the barbecue sauce is delicious. I highly recommend this recipe!
Lou Jayde
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the barbecue sauce was the perfect complement. I will definitely be making this again.
Julia moloko Lekalakala
[email protected]I've made this brisket several times and it always turns out great. The meat is always tender and juicy, and the barbecue sauce is delicious. I highly recommend this recipe!
Osbert DICKSON
[email protected]This brisket was a bit too dry for my taste, but the flavor was good. I would make this again, but I would cook it for a shorter amount of time.
Mani Rell
[email protected]I made this brisket for my family and they loved it! The meat was so tender and juicy, and the barbecue sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
nawaz djmaan
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I would make this again, but I would trim the fat more carefully.
Streva Chibesa
[email protected]I've tried this recipe several times and it never disappoints. The brisket always turns out tender and juicy, and the barbecue sauce is delicious. I highly recommend this recipe!
Zoe Pantoja
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the barbecue sauce was the perfect complement. I will definitely be making this again.
Samyog Thapa Magar
[email protected]I made this brisket for a potluck and it was a huge success! Everyone loved it. The meat was so tender and juicy, and the barbecue sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
Serix
[email protected]This brisket was a disappointment. The meat was dry and tough, and the barbecue sauce was bland. I won't be making this again.
Mark Beck
[email protected]I've made this brisket several times and it always turns out great. The meat is always tender and juicy, and the barbecue sauce is tangy and flavorful. I highly recommend this recipe!
it's safwan
[email protected]This brisket was a bit too spicy for my taste, but my husband loved it. The meat was cooked perfectly and the barbecue sauce was delicious. I would make this again, but I would use less chili powder.
Okoji Chinasa
[email protected]I made this brisket for my family and they loved it! The meat was so tender and flavorful, and the barbecue sauce was the perfect complement. I will definitely be making this again.
Rebecca Martin
[email protected]Not a fan of this recipe. The brisket was dry and tough, and the barbecue sauce was too sweet. I won't be making this again.
Marlei life Marlei
[email protected]I've tried many brisket recipes, but this one is by far the best. The combination of spices and the slow cooking method resulted in a brisket that was fall-apart tender and incredibly flavorful. Highly recommend!
Lumu Noah
[email protected]This brisket was a hit at my last dinner party! The meat was so tender and juicy, and the barbecue sauce was tangy and flavorful. I will definitely be making this again.