Best 2 Baked Barbecued Beef Brisket Recipes

When it comes to tender, flavorful, and smoky barbecue, baked barbecued beef brisket is a dish that stands out. This classic recipe, often associated with Texas barbecue, involves slow-cooking a beef brisket in a flavorful marinade or rub, resulting in a succulent and melt-in-your-mouth experience. Whether you prefer a traditional wood-fired smoker or a convenient oven, there are numerous ways to achieve that perfect balance of spices, smoke, and tenderness. With careful preparation and a few simple steps, you can create a mouthwatering baked barbecued beef brisket that will be the star of your next gathering.

Let's cook with our recipes!

BAKED BARBECUED BEEF BRISKET

Baked Barbecued Beef Brisket image

This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1 fresh beef brisket (4 pounds)
3 to 4 teaspoons liquid smoke, optional
3 cups water, divided
1 cup ketchup
1/2 cup chopped onion
6 tablespoons Worcestershire sauce, divided
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon celery seed
1 teaspoon pepper
1/2 teaspoon salt

Steps:

Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a shallow bowl; sprinkle with liquid smoke if desired. Turn to coat; cover and refrigerate overnight. , For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate., Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325° for 1-1/2 hours; drain. , Baste with sauce. Bake, uncovered, until meat is tender, 1-2 hours longer. Let stand for 20 minutes; thinly slice across the grain.

Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 625mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

OVEN BAKED BARBECUED BEEF BRISKET

Oven Baked Barbecued Beef Brisket image

This easy oven baked brisket recipe is perfect for those days when grilling or smoking outside is not an option. This tender yet flavorful brisket requires only 15 minutes of hands on prep work.

Provided by Beth Pierce

Categories Beef

Time 3h45m

Number Of Ingredients 11

Ingredients

1 1/2 Tbsp packed light brown sugar
1 1/2 Tbsp paprika
1 Tbsp cumin
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
4 lb beef brisket, trimmed
2 large onions thick sliced
3/4 c beer (not flavored)
1 c barbecue sauce (your favorite)

Steps:

1. In small bowl mix together brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.
2. Preheat oven to 300 degrees. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 - 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug. Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1-2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.
3. Cover and let rest for 20-30 minutes. Slice against the grain at a perpendicular angle. If desired serve with extra barbecue sauce.

Tips:

Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during cooking.
Trim the fat: Before cooking, trim away any excess fat from the brisket, leaving about 1/4 inch of fat on the meat.
Season the brisket generously: Rub the brisket all over with a mixture of salt, pepper, and your favorite spices. You can also add a rub made with brown sugar, garlic powder, and onion powder for a sweeter flavor.
Cook the brisket slowly and low: The best way to cook a brisket is to braise it in a covered pot or Dutch oven. Cook the brisket for at least 8 hours, or until the meat is fall-apart tender.
Let the brisket rest before serving: After cooking, let the brisket rest for at least 30 minutes before slicing and serving. This will help the meat reabsorb its juices and make it even more tender.

Conclusion:

Barbecued beef brisket is a classic dish that is perfect for any occasion. Whether you're cooking for a family dinner or a large party, this recipe is sure to please everyone. With a little patience and care, you can easily make a delicious and unforgettable barbecued beef brisket that will have your guests coming back for more.