BAKED BARLEY PUDDING
Make and share this Baked Barley Pudding recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
- Add milk; cook over medium heat for 10 minutes or until barley is almost tender, stirring frequently.
- In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture.
- Spoon into eight greased 6 ounce custard cups. Sprinkle with raisins and cinnamon. Place custard cups in baking pans. Fill pan with one inch of boiling water.
- Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 8.7, Cholesterol 102.2, Sodium 134.6, Carbohydrate 32, Fiber 2.4, Sugar 18.1, Protein 5.9
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Amaka Ebigwei
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and delicious.
Ajigbotanobi Singer
[email protected]I'm so glad I found this recipe! I've been looking for a good baked barley pudding recipe for ages.
Silvio Cepele
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was perfect for our party the next day.
Mavis Nomkhosi
[email protected]I'm not a big fan of barley, but this pudding was surprisingly good. I would definitely make it again.
Jamie Wiggins
[email protected]This pudding was a bit too sweet for my taste. I think I would have liked it more if I had used less sugar.
yohannes gebre
[email protected]This pudding is so creamy and delicious. I love the nutty flavor of the barley.
Mikey Spindler
[email protected]I've made this pudding several times and it's always a hit. It's a great dessert for any occasion.
Nirmal Mahato
[email protected]This pudding is a great way to use up leftover barley. It's also a healthy and delicious snack.
Pithu Pithu
[email protected]I made this pudding for a potluck and it was a big hit! Everyone loved it.
Shuvo Islam
[email protected]This pudding was a lot of work, but it was worth it! It turned out perfect and my family loved it.
Tezzurai
[email protected]I followed the recipe exactly, but my pudding turned out too runny. I'm not sure what went wrong.
melissa Pastula
[email protected]This pudding was a bit bland for my taste. I think I would have liked it more if I had added some spices or extracts.
Md Mursaline
[email protected]This pudding was delicious! I loved the creamy texture and the nutty flavor. The raisins and walnuts were a nice addition. I will definitely be making this again.
Nancy Stockwell
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The pudding turned out great. It was creamy and flavorful, and the raisins and walnuts added a nice sweetness and crunch.
md muna babu
[email protected]This pudding was a hit with my family! They loved the creamy texture and the nutty flavor. I will definitely be making this again.
Sovo Vi
[email protected]I've been looking for a good baked barley pudding recipe, and this one is perfect! It's easy to follow and the results are amazing. The pudding is creamy and flavorful, and the raisins and walnuts add a nice touch. I'll definitely be making this agai
Shafi Talukdar
[email protected]This baked barley pudding was a delightful surprise! The texture was creamy and smooth, and the flavor was rich and nutty. I loved the addition of the raisins and walnuts, which added a nice sweetness and crunch. I will definitely be making this agai