BAKED BEAN SOUP

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Baked Bean Soup image

Make and share this Baked Bean Soup recipe from Food.com.

Provided by flower7

Categories     Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup chopped onion
1 tablespoon olive oil
1 cup peeled and shredded carrot
1 tablespoon chili powder, to taste
3 -4 cloves garlic
3 teaspoons Dijon mustard
2 cups water
1 (14 1/2 ounce) can stewed tomatoes, undrained (I use ones with onion, celery and green pepper)
1 (15 1/2 ounce) can white beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
2 teaspoons cider vinegar
2 tablespoons unsulphured molasses
1 tablespoon low sodium soy sauce
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste

Steps:

  • In a large soup pot on medium-high heat, saute the onion in the olive oil until translucent and starting to caramelize, about 8-10 minutes.
  • Add the carrot and chili powder and continue to cook, stirring frequently, about 3 minutes.
  • Add garlic and stir for 1-2 minutes more or until carrots are tender.
  • Stir in the mustard, water, tomatoes, beans, vinegar, molasses and soy sauce.
  • Bring to a boil then lower heat and simmer for about 15 minutes.
  • Add salt and pepper to taste.

yuwaru ferr
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Overall, I thought this soup was just okay. It wasn't bad, but it wasn't amazing either.


Kamsa Monika
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I found this soup to be too thick. I think I would add more liquid next time.


Alicia Daphne
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This soup was too spicy for my taste.


Michelle Bergin
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I'm not sure what I did wrong, but my soup turned out bland. I think I may have used too much water.


Auwal Usman
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I made this soup in my slow cooker and it turned out perfectly.


M shahid Shahid
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This soup is so affordable to make. It's a great option for budget-minded cooks.


hikmatullah khan
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I love that this soup is vegetarian. It's a great option for meatless Mondays.


Seid Mohammed
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This soup is a great way to use up leftover baked beans.


Brenda Murphy
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I've never been a big fan of baked beans, but this soup changed my mind. It's so creamy and flavorful.


Sahak sedequllah
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I made this soup for a potluck and it was a huge success. Everyone loved it.


Susan Robinson
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This soup is perfect for a busy weeknight meal.


Libby Farnsworth
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I love that this soup is made with simple ingredients that I always have on hand.


Skyla Degenaar
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I've made this soup several times and it always turns out great. It's a family favorite.


Dorathy Irem
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This soup is so easy to make and it's so delicious.


Dabie Ishmael
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I made this soup last night and it was a hit with my family. The beans were cooked perfectly and the flavor was amazing.


Andrejs Shewchenko
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This baked bean soup is a hearty, comforting, and flavorful meal. It's perfect for a cold day or a quick weeknight dinner.


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